TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
COOKIE DOUGH THREE LAYER COOKIE BARS
Our Cookie Dough Three Layer Cookie Bars has three yummy layers of chocolate in one incredible cookie bar. Cookie Dough lovers, this one is for you!
Provided by Two Sisters Crafting
Categories Bars
Time 40m
Number Of Ingredients 20
Steps:
- Make a batch of our Chocolate Cookie Dough. You can find detailed instructions here.
- Bake the cookie dough in a 9x13" baking pan lined with parchment paper in a 350 degree oven for 15-18 minutes.
- Allow cookie layer to cool.
- Make a single or double batch of our The Best Cookie Dough Frosting. You can find detailed instructions here.
- Spread the The Best Cookie Dough Frosting on the cooled chocolate cookie layer.
- Melt a package of Ghirardelli Dark Chocolate Melting Wafers in the microwave.
- Spread the melted chocolate on the top of the frosting.
- Allow the chocolate layer to cool and harden.
- Cut the bars into pieces.
TRIPLE LAYER COOKIE BARS
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Provided by Tracy Ybarra
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g
3-LAYER CHOCOLATE CARAMEL COOKIE BARS
Make and share this 3-Layer Chocolate Caramel Cookie Bars recipe from Food.com.
Provided by Lexi8185
Categories Bar Cookie
Time 1h
Yield 12 bars, 12 serving(s)
Number Of Ingredients 18
Steps:
- Cookie Layer:.
- Mix butter and brown and regular sugar in a mixing bowl until creamy. Add vanilla and salt; mix until combined.
- Add in flour and mix until the dough starts to form a crumbly mixture.
- Mix in evaporated milk until the dough starts to look like play-dough. Add water.
- Mix in cocoa powder. The dough should look just like play-dough. Stir in chocolate chips.
- Press the dough into a 10x10 (or 9x11) inch and about 2 inches deep pan and bake at 350 degrees for about 20 minutes.
- Caramel Layer:.
- While the cookie layer is in the oven, melt butter for the caramel layer in a saucepan on medium heat.
- Add brown sugar and stir on medium-high heat for 2 minutes.
- Add evaporated milk and whisk vigorously for about 3-5 minutes, or until thickened and bubbly.
- Remove from heat, add vanilla. Stir in cereal. Pour onto the cookie layer and refrigerate for 30 minutes.
- Chocolate Marshmallow Layer:.
- In a saucepan on low heat, melt the marshmallows with the corn syrup, stirring until completely melted. then add the chocolate chips and stir continuously just until they're melted, then immediately pour onto the caramel and cookie layers. Wet your hands and press the melted marshmallows and chocolate onto the cooled caramel layer.
- Refrigerate for at least 3 hours before serving. Cut into bars and enjoy.
Nutrition Facts : Calories 562.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 44.5, Sodium 237.2, Carbohydrate 85.3, Fiber 2.8, Sugar 64.2, Protein 4.5
COOKIE LAYER BARS
Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
- Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
- Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g
THREE LAYER COOKIES
Make and share this Three Layer Cookies recipe from Food.com.
Provided by B B Adams
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook butter, cocoa and sugar over low heat until blended.
- Add vanilla and egg, cook 5 minutes longer, stirring.
- Add graham cracker crumbs and nuts.
- Press into buttered 9" pan and cool.
- Second Layer:
- Mix milk and pudding-add to butter. Mix well.
- Add sugar and beat until smooth.
- Spread on first layer and let set.
- Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
- Score into squares and refrigerate.
Nutrition Facts : Calories 310.8, Fat 19.2, SaturatedFat 10.2, Cholesterol 44.4, Sodium 193.7, Carbohydrate 34.9, Fiber 1.6, Sugar 27, Protein 2.8
QUICK COOKIE DOUGH CHEESECAKE BARS
I can't remember where I picked up this recipe. It's very easy---my 15 y/o has been making it for the last several years. It's a family favorite!
Provided by jglad2
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
- Cream the cream cheese and sugar until smooth.
- Add egg and vanilla; beat until smooth. Pour over cookie dough.
- Put remaining cookie dough on top of cheesecake mixture in small chunks.
- Bake at 350° for 35-40 minute or until set.
- You may double this recipe and use a 13x9 pan.
- Cool 1 hour and refrigerate. Cut into small squares.
Nutrition Facts : Calories 391.4, Fat 21.9, SaturatedFat 9.5, Cholesterol 68.1, Sodium 218.9, Carbohydrate 44.5, Fiber 0.8, Sugar 9.3, Protein 5
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