Cookie Butter Fudge Food

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COOKIE BUTTER FUDGE



Cookie Butter Fudge image

This recipe for Cookie Butter Fudge is easy to make with just four ingredients! It turns out soft and amazing - a wonderful Christmas treat.

Provided by Nora from Savory Nothings

Categories     Dessert

Time 25m

Number Of Ingredients 4

2 cups sugar
1/2 cup evaporated milk
2 tablespoons butter
1 cup cookie butter

Steps:

  • Line an 8-inch sqaure pan with aluminum foil (leave an overhang). Lightly grease foil.
  • Add all ingredients except for the cookie butter to a saucepan and bring to a boil. Reduce to a simmer and stir in the cookie butter.
  • Continue simmering on low heat until the fudge has thickened to the consistency of thick caramel sauce. Immediately pour into the prepared pan and allow to cool.
  • Cool fudge completely for several hours before slicing into small squares. Place in the refrigerator to speed up the cooling process, if you like. Keeps in the fridge for up to two weeks.

Nutrition Facts : Calories 84 kcal, ServingSize 1 piece, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 8 mg, Sugar 12 g

5-MINUTE COOKIE BUTTER SWIRL FUDGE



5-Minute Cookie Butter Swirl Fudge image

Sweet treats don't get easier than this quickie cookie butter fudge. All you need is three ingredients, one microwave, and five minutes of free time.

Provided by Isabelle Boucher (Crumb)

Categories     Candy

Time 5m

Yield 24

Number Of Ingredients 3

2 1/2 cups white chocolate chips
1 can (ml / 14oz) condensed milk
1/2 cup speculoos cookie butter

Steps:

  • In a large mixing bowl, combine the white chocolate and condensed milk.
  • Microwave on High for about 30 seconds and stir briefly, then continue microwaving in 30-second bursts and stirring in between until the chocolate is melted and smooth. (The total amount of time will vary depending on your microwave, but this takes about 3 minutes in mine.) Stir in the cookie butter spread.
  • Line an 8 x 8 inch pan with parchment paper. Pour the fudge mixture into the pan and smooth into an even layer. Cover with plastic wrap and chill for at least 3 hours or until firm enough to slice, then cut into squares and package up in an airtight container or divvy up into individual gift boxes.

COOKIE BUTTER FUDGE



Cookie Butter Fudge image

As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!

Provided by TheJehosephat

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 50m

Yield 28

Number Of Ingredients 6

2 cups white sugar
6 fluid ounces evaporated milk
½ cup brown sugar
¼ cup butter
3 ½ ounces marshmallow creme
8 ounces cookie butter

Steps:

  • Grease an 8-inch square baking dish.
  • Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
  • Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 25.9 g, Cholesterol 6.3 mg, Fat 5.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 22.8 mg, Sugar 20.4 g

COOKIE BUTTER FUDGE



Cookie Butter Fudge image

Yield 25 pieces

Number Of Ingredients 6

2½ cups sugar 1 cup marshmallow crème*
¾ cup evaporated milk
¼ cup unsalted butter
½ teaspoon kosher salt 1 cup smooth Biscoff cookie butter
¼ teaspoon apple pie spice
½ cup toasted slivered almonds, chopped

Steps:

  • Line an 8-inch square baking pan with foil, letting excess extend over sides of pan; spray with cooking spray.
  • In a large heavy saucepan, combine sugar, marshmallow crème, evaporated milk, butter, and salt. Cook over medium-low heat, whisking occasionally, until smooth, about 10 minutes. Bring to a boil over medium heat, stirring frequently, about 10 minutes. Cook, stirring constantly to prevent scorching, until mixture begins to turn light brown, about 6 minutes. Remove from heat.
  • Add cookie butter and apple pie spice, stirring until smooth. Pour mixture into prepared pan, spreading evenly. Sprinkle with almonds. Let cool completely on a wire rack. Using excess foil as handles, remove fudge, and cut into pieces.

COOKIE BUTTER FUDGE - 2 INGREDIENT BISCOFF FUDGE



Cookie Butter Fudge - 2 Ingredient Biscoff Fudge image

If you love cookie butter then you've GOT to try this easy Biscoff Fudge! Only 2 ingredients!

Provided by Stacey aka the Soccer Mom

Categories     Dessert

Time 2h7m

Number Of Ingredients 2

1/2 Package White Almond Bark (OR 1 package white chocolate chips (11.5oz))
1/2 Cup Cookie Butter

Steps:

  • Grease and line a loaf pan or small 6" x 4" casserole dish. Set aside.
  • Place the vanilla almond bark or white chocolate chips in a microwave-safe bowl and heat in 15-30 second increments, stirring in between, until melted.
  • Stir cookie butter into melted white chocolate until smooth and well combined.
  • Spread cookie butter fudge mixture into your prepared pan and smooth down with the back of a spoon or an offset spatula.
  • Refrigerate at least 2 hours.
  • Cut the cookie butter fudge into 1" squares.

Nutrition Facts : Calories 97 kcal, Carbohydrate 11 g, Fat 5 g, SaturatedFat 3 g, Sodium 3 mg, Sugar 10 g, ServingSize 1 serving

COOKIE BUTTER FUDGE IN THE MICROWAVE



Cookie Butter Fudge in the Microwave image

You can't go wrong with the combination of cookie butter, chocolate, and sweetened condensed milk in this quick and easy fudge recipe!

Provided by Holly Baker

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

1 cup cookie butter
14 oz sweetened condensed milk
12 oz (1 bag) semi-sweet chocolate chips
1 Tablespoon melted butter
1 teaspoon vanilla

Steps:

  • Prepare an 8 x 8 pan with aluminun foil laid in both directions (such that some hangs over the sides like handles). Grease the foil with butter or spray with baking spray.
  • Place all of the ingredients except the vanilla into a microwave-safe bowl. Heat on half power for 2 minutes. Stir then heat again on half power for 1 minute. Add the vanilla and stir until smooth. Pour into the prepared pan. Place in the refrigerator to set for at least 3-4 hours or overnight. Cut into 1 inch squares. Store in the refrigerator until ready to serve.

Nutrition Facts : Calories 77 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 22 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

2 INGREDIENT COOKIE BUTTER FUDGE



2 Ingredient Cookie Butter Fudge image

This quick and easy fudge recipe has just two ingredients.

Provided by Paula

Categories     Dessert

Number Of Ingredients 2

14.1 ounces cookie butter
16 ounces vanilla frosting

Steps:

  • Scoop out the cookie butter as well as the frosting into a microwave-safe bowl. Microwave it for 30 seconds, remove it, and stir. Microwave the mixture for another 20 seconds, remove it and stir.
  • Working quickly while the mixture is still warm, pour it into your prepared pan. Push the fudge into the corners of the pan and smooth the top.
  • Allow the mixture to cool. You can refrigerate to quicken the process or leave it on the countertop.
  • When cool, cut into 1-inch squares. (I cut them small because they're so rich.) Store in an airtight container on the counter or refrigerator.

Nutrition Facts : Calories 102 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 10 g, ServingSize 1 serving

PEANUT BUTTER FUDGE COOKIES



Peanut Butter Fudge Cookies image

The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the first song was finished! I never wrote down exactly how many this made, so the yield is based on my rather fuzzy recollection - I'll update the next time I make these.

Provided by Lizzymommy

Categories     Drop Cookies

Time 30m

Yield 18 sandwich cookies, 18 serving(s)

Number Of Ingredients 12

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
12 ounces chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375. Mix sugars, butter, peanut butter and egg. Gradually stir in flour baking soda & powder, and salt.
  • Shape dough in 3/4 inch balls and flatten slightly with a fork if you like the cross hatching pattern. Bake until set but not hard, and golden brown on the bottom, about 10 minutes.
  • If you're going to sandwich them with the chocolate, let them cool entirely before doing so. Match up cookies by size so you've got a more uniform sandwich when you're done.
  • For the filling, mix the chocolate, sweetened condensed milk, and vanilla together, and melt over low heat, or in the microwave. Spoon into a ziploc bag, close the bag, and snip a corner to pipe onto the flat side of a cookie. Top with a second cookie, flat side towards chocolate. Attempt to not devour in one sitting. Fail miserably, die happily. :).

CHOCOLATE CHIP COOKIE DOUGH FUDGE



Chocolate Chip Cookie Dough Fudge image

Chocolate Chip Cookie Dough Fudge is a sweet & creamy fudge that tastes exactly like chocolate chip cookie dough! No eggs so it's perfectly safe to eat.

Provided by Jessica

Categories     Dessert

Time 25m

Number Of Ingredients 15

1/3 cup butter, softened
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons heavy cream
1/2 cup all-purpose flour
1/2 cup mini chooclate chips
1/3 cup butter
1/3 cup light brown sugar
1/3 cup heavy cream
pinch of salt
1/2 teaspoon vanilla extract
4-5 cups powdered sugar
1/4 cup mini chocolate chips

Steps:

  • Line a 9X9-inch square baking pan with aluminum foil and set aside. Do not spray.

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

COOKIE CUTTER FUDGE



Cookie Cutter Fudge image

This is such a great idea - to make fudge and place it in cookie cutters. Remove the cutters and decorate as desired.

Provided by Marie

Categories     Candy

Time 20m

Yield 6 fudge cut outs

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
1 cup peanut butter chips
14 ounces sweetened condensed milk
2 tablespoons butter, softened
1 teaspoon vanilla extract
decorator icing (optional) or decorative candies (optional)

Steps:

  • Place six 3x1/2" cookie cutters in simple shape, on 5-inch squares of foil.
  • Seal foil around outside of cutters.
  • Place on cookie sheet.
  • Spray cutters with cooking spray.
  • In glass bowl, mix chips, milk and butter.
  • Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
  • Stir in vanilla.
  • Pour mixture into cookie-cutter molds, filling to tops.
  • Refrigerate uncovered 2 hours or until firm.
  • Decorate as desired.
  • Carefully remove foil. Gently press fudge out of molds.
  • Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
  • You can use an 8-inch square pan instead.
  • Line with foil and pour the fudge into pan.
  • Cover and refrigerate 2 hours. Cut into squares.

Nutrition Facts : Calories 597.9, Fat 30.5, SaturatedFat 17.2, Cholesterol 32.7, Sodium 186, Carbohydrate 75.8, Fiber 3.8, Sugar 70.1, Protein 12.2

20 BEST FUDGE RECIPE COLLECTION



20 Best Fudge Recipe Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Fantasy Fudge
Tiger Butter Fudge
Rocky Road Fudge
Bavarian Mint Fudge
Eagle Brand Fudge
Coffee Fudge
Cookies and Cream Oreo Fudge
Peppermint Fudge
Peanut Butter Fudge
Buckeye Fudge
Nestle Fudge
Salted Pretzel Caramel Fudge
Toasted Coconut Fudge
Butterfinger Fudge
Root Beer Float Fudge
Cookie Monster Fudge
Sweet Potato Chocolate Chipotle Fudge
Candy Corn Fudge
Butterbeer Fudge
Pink Lemonade Fudge

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fudge recipe in 30 minutes or less!

Nutrition Facts :

PEANUT BUTTER FUDGE COOKIES



Peanut Butter Fudge Cookies image

Peanut Butter Fudge Cookies are a chewy peanut butter cookie cup with a chocolatey fudge filling. They are like a reverse Reese's Peanut Butter Cup!

Provided by Erica Walker

Categories     Dessert

Time 25m

Number Of Ingredients 13

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cup flour
1/2 cup peanut butter (creamy )
1 teaspoon vanilla
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla

Steps:

  • In mixing bowl, cream butter, peanut butter and sugars. Add egg and vanilla.
  • Stir together flour, baking soda and salt. Add to creamed mixture. Mix well.
  • Chill for 1 hour. Shape into small balls. Place in lightly greased mini muffin tins. Bake at 325 for 14 minutes or until lightly browned.
  • Remove from oven and immediately make "wells" in the center of each cookie (sometimes this will happen automatically) Cool in pan for 5 minutes, then carefully remove to wire rack.

Nutrition Facts : Calories 260 kcal, Carbohydrate 33 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 172 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

COOKIE BUTTER FUDGE



Cookie Butter Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 64 pieces of fudge

Number Of Ingredients 6

Cooking spray
1 pound white chocolate, chopped
1 1/4 cups creamy cookie butter (speculoos)
1/2 teaspoon salt
2 tablespoons molasses
White nonpareils, for topping

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Bring 1 inch of water to a simmer in a medium saucepan over medium heat.
  • Combine the white chocolate, cookie butter and salt in a large heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Cook, stirring frequently, until the mixture is completely melted and smooth. (Reduce the heat if steam sputters around the bowl - you want to prevent any water from getting in the chocolate and causing it to seize.)
  • Remove the bowl from the pan and stir in the molasses. Wipe the water from the bottom of the bowl, then pour the mixture into the prepared baking dish. Spread evenly with a rubber spatula and top with white nonpareils. Let set at room temperature, 1 to 2 hours. Cover with plastic wrap and refrigerate until chilled but not hard, about 30 minutes.
  • Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife. (If the fudge is too hard or starts to crack when cut, let soften slightly at room temperature, 10 to 20 minutes.)

PEANUT BUTTER MELTAWAY FUDGE



Peanut Butter Meltaway Fudge image

A peanut butter fudge made with crunchy peanut butter, evaporated milk and marshmallow creme.

Provided by Mimi

Categories     Candy

Number Of Ingredients 7

3-1/2 cups granulated sugar
1-1/2 cups (one 12-oz. can) evaporated milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups crunchy peanut butter
1 jar (7 oz.) marshmallow creme

Steps:

  • In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into 1-inch squares. Store in tightly covered container at room temperature.

Nutrition Facts :

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From tfrecipes.com


FUDGE FILLED PEANUT BUTTER COOKIES RECIPES ALL YOU NEED IS ...
In large bowl, beat 1/2 cup peanut butter, the shortening, granulated sugar and brown sugar with electric mixer on medium speed until fluffy. Beat in egg until smooth. Beat in flour, baking powder and baking soda. Shape dough into 48 one-inch balls. On ungreased cookie sheet, place balls 1 inch apart. Flatten balls to 1/4-inch thickness by ...
From stevehacks.com


COOKIE BUTTER FUDGE | RECIPE | FUDGE RECIPES, FOOD NETWORK ...
Nov 27, 2019 - Get Cookie Butter Fudge Recipe from Food Network. Nov 27, 2019 - Get Cookie Butter Fudge Recipe from Food Network. Nov 27, 2019 - Get Cookie Butter Fudge Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


PEANUT BUTTER FUDGE - MAMA LOVES FOOD
Add the vanilla to the peanut butter mixture and stir. Add the powdered sugar and peanut butter mixture to a large bowl. Stir together until fully combined. Spread the fudge into an 8x8" foil or parchment lined pan, smoothing out the top with a spreading knife or the back of a spoon. Refrigerate 2 hours until completely cool and set, then cut ...
From mamalovesfood.com


ESPRESSO CHOCOLATE FUDGE SEA SALT PROTEIN COOKIES ...
Espresso Chocolate Fudge Sea Salt Protein Cookies "Make Food Fun Again" with this unique and amazingly macro-friendly cookies! Servings: 18 . Keywords: Slow Churn Vanilla Ice Cream Whey Protein Powder, Caffe Mocha Protein Cookie Butter. Prep Time: 20 mins; Cook Time: 4 mins; Total Time: 24 mins
From proteincookiebutter.com


35 MOUTHWATERING PEANUT BUTTER RECIPES TO TRY
Peanut Butter and Banana Yogurt Pops . This is a a healthy way too cool off in the summer! Found Home Cooking Memories. Peanut Butter Haystacks. Delicious! Found All Recipes . Peanut Butter Chicken Wings. This is an interesting flavor, but oh so good! Found Dash of Megnut . Peanut Butter Cup Cookies. Classic, delicious!
From bigdiyideas.com


MAGIC 2-INGREDIENT COOKIE BUTTER FUDGE | RECIPELION.COM
Homemade fudge is always a great treat, and this recipe makes it easy to throw it together in just 10 minutes! Vanilla frosting is mixed with cookie butter, or Biscoff spread, to create this silky, delectable fudge. There's nothing better than 2-ingredient recipes for dessert, and this one is …
From recipelion.com


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