Cooked Minced Lamb Food
MINCED LAMB BAKE
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!
Provided by Ann Roe
Categories Meat and Poultry Recipes Lamb Ground
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat. Pour in the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.
- Melt the butter in a small saucepan over low heat. Pour in the flour and mix well. Pour in the milk, increase the heat to medium, and cook until thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to temper the egg, then pour the egg into the remaining sauce and whisk together. Spread this white sauce over the pasta and sprinkle with cheese.
- Bake in preheated oven until browned and crispy, about 30 minutes.
Nutrition Facts : Calories 634.7 calories, Carbohydrate 47.3 g, Cholesterol 127.7 mg, Fat 37 g, Fiber 5.2 g, Protein 27.4 g, SaturatedFat 15.5 g, Sodium 774 mg, Sugar 16 g
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