Cook Em How You Like Em Meatloaf Hamburgers Food

MEAT LOAF HAMBURGERS

Steps:

• In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato.

TANGY MEATLOAF BURGERS

Steps:

• Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
• Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
• Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.

COOK 'EM HOW YOU LIKE 'EM MEATLOAF HAMBURGERS

Steps:

• In a large bowl, gently mix the first six ingredients.
• Shape mixture into 8 patties.
• Grill, broil, or pan-fry the meat til no longer pink.
• Serve on buns with a variety of toppings.

MEATLOAF BURGERS

Steps:

• 1. Preheat oven to 450 degrees. Spray a baking sheet with cooking spray; set aside.
• 2. In a medium bowl, mix all ingredients. Do not over mix. Divide beef mixture into 4 or 6 equal portions, depending on what size patty you want. Place on prepared baking sheet.
• 3. Transfer to oven; bake about 5 to 7 minutes, flip over for about another 5 to 7 minutes, until burgers are cooked through. Watch time as it depends on the size of your patty. Can fry these as well. I have done both.

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS

Steps:

• Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
• Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

FRIED MEATLOAF BURGERS

Steps:

• Cut the meatloaf into 1 inch thick slices, once thawed.
• Beat the egg and barbecue sauce together.
• Crush the Cheez-Its in a plastic bag with your rolling pin.
• Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
• Fry them in a hot skillet with the vegetable oil.
• Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
• Top with swiss cheese. And throw em on a bun, and enjoy!