Continental Lemon Sauce Food

LEMON SAUCE I

Lemon Sauce I image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g

LEMON SAUCE

Lemon Sauce image

Wonderful used on bread pudding, plantation pudding (also known as shoo fly pie) or on southern crumb cake.

Provided by Darlene Summers

Categories Sauces

Time 10m

Yield 1 topping for bread pudding, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
2 tablespoons cornstarch
1 dash salt
4 tablespoons butter
6 tablespoons lemon juice
1 tablespoon fresh lemon rind (grated)
2 cups boiling water

Steps:

Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
Stir in remaining ingredients.
Keep warm till ready to serve.

LOBSTER COCKTAIL WITH CONTINENTAL SAUCE

Lobster Cocktail With Continental Sauce image

This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over.

Provided by Shelly

Categories Seafood Shellfish Lobster

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

½ gallon water
1 onion, chopped
1 lemon, sliced
3 bay leaves
6 whole black peppercorns
½ tablespoon salt
2 whole lobsters
½ cup mayonnaise
3 tablespoons ketchup
1 tablespoon brandy

Steps:

Fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. Bring to a boil. Place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
Remove the cooked lobsters from the pot, and rinse under cold water. Chill in the refrigerator, and serve cold.
In a small bowl, mix the mayonnaise, ketchup, and brandy. Serve as a dipping sauce with the lobster.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 11.9 g, Cholesterol 333.9 mg, Fat 25.1 g, Fiber 2.2 g, Protein 65.3 g, SaturatedFat 3.9 g, Sodium 2178.3 mg, Sugar 4 g

LEMON SAUCE

Lemon sauce image

Sauce to serve with fish

Provided by pittero

Time 15m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cook the sliced onion in the lemon juice
Add the chicken stock, thyme and cream. Season with pepper and salt
Finally add the peas
Serve with fried fish

SIMPLE LEMON SAUCE

Simple Lemon Sauce image

My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy it is to make!

Provided by chef 1028563

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup sugar
2 tablespoons flour
1 1/4 cups boiling water
1 teaspoon grated lemon peel
1/4 teaspoon nutmeg
1 1/2 tablespoons lemon juice

Steps:

In a sauce pan, stir together the butter, sugar and flour. Pour in the boiling water and stir till disolved. Add the remaining ingredients and bring to a boil till thickened.
TIP: I use meyer lemons from the tree in our back yard, and often times increase the grated lemon peel or lemon juice to intensify the flavor.

Nutrition Facts : Calories 155.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.7, Carbohydrate 26.8, Fiber 0.1, Sugar 25.1, Protein 0.3

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