Contadina Hawaiian Style Pizza Food

HAWAIIAN STYLE PIZZA

Steps:

• Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
• To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
• To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
• Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
• To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

CONTADINA® HAWAIIAN-STYLE PIZZA

Steps:

• Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
• Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
• Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450*.
• Spread sauce on pizza crust. Top with cheese, pineapple and ham.
• Bake 8-10 minutes or until crust is crisp and cheese is melted.

HAWAIIAN PIZZA

Steps:

• Set the oven rack to the lower position. Preheat to 500ºF (260ºC).
• Allow the pizza dough to sit at room temperature for 30 minutes.
• Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
• On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
• Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
• Brush some olive oil on the edges of the dough to make the crust crispier when baked.
• Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.
• Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
• Slice and serve pizza immediately when still hot.

HOMEMADE HAWAIIAN PIZZA

Steps:

• Preheat oven to 450°F.
• Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
• Dough should form a ball and will be slightly sticky.
• Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
• Cover and rest the dough for 10 minutes.
• Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
• Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
• Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
• Cool just a minute or so before slicing and serving.