Consomme Julienne A La Kennedy Food

CONSOMME JULIENNE A LA KENNEDY

Consomme Julienne a La Kennedy image

Make and share this Consomme Julienne a La Kennedy recipe from Food.com.

Provided by Dienia B.

Categories < 4 Hours

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 leek
1 celery
2 carrots
1 turnip
3 leaves cabbage
1 small onion
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper
1 quart chicken stock
parsley (to garnish)

Steps:

Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
Melt butter in a medium sized saucepan over low heat.
Add vegetables, salt, pepper and sugar.
Cover and cook till vegetables are tender.
Put in bottom of bowl.
Pour over hot consommé.
Garnish with bit of parsley.

Nutrition Facts : Calories 160.7, Fat 6, SaturatedFat 2.6, Cholesterol 14.8, Sodium 712, Carbohydrate 19.9, Fiber 2.7, Sugar 8.8, Protein 7.5

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