Connies Italian Casserole Food

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CONNIE'S TAMALE CASSEROLE



Connie's Tamale Casserole image

I've made this recipe for my family and our friends and they really liked it. Its very simple to make and warms them up on a cold day. The left overs are just as good if not better than the day you make it. Instead of using the canned tamales, I started using the fresh or frozen ones. That really makes the difference. The canned ones are a bit oily to use but you can use them. you will need to drain them and pat them dry first. We like the pork tamales but you can use either beef, or chicken. The pork just taste better to us.

Provided by jeyar

Categories     One Dish Meal

Time 40m

Yield 1-2 per person, 6-8 serving(s)

Number Of Ingredients 6

12 fresh tamales (Pork, Beef, or Chicken)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Ro-Tel tomatoes (mild)
1 cup sargento authentic mexican cheese
1 (4 ounce) can chopped green chilies (Drained)
1 (6 ounce) can black olives (sliced or chopped)

Steps:

  • Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
  • In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
  • stir until well blended.
  • Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
  • This recipes makes a lot and should serve 6 - 8 people.

Nutrition Facts : Calories 171.4, Fat 12.4, SaturatedFat 5.3, Cholesterol 26.9, Sodium 996.4, Carbohydrate 9.7, Fiber 1.2, Sugar 2.2, Protein 6.8

EASY ITALIAN CASSEROLE



Easy Italian Casserole image

I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it

Provided by rachiekb

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 -2 teaspoon garlic powder (I use the kind w parsley)
1 lb penne pasta (cooked, could substitute with elbow or shells)
2 (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
1 (10 ounce) package Kraft parmesan romano asiago cheese blend
1 (10 ounce) package shredded mozzarella cheese
1/2 teaspoon basil
sea salt & pepper

Steps:

  • Preheat oven to 350.
  • Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
  • Add both jars of spaghetti sauce to drained meat.
  • While browning meat, prepare penne according to package directions, drain.
  • In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
  • Bake uncovered until bubbly and cheese is melted.
  • *I usually serve with garlic bread and green beans.

ITALIAN-INSPIRED CASSEROLE



Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

  • In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

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