Confit Of Duck And Sun Dried Tomato Over Pasta Food

CONFIT TOMATO

Steps:

• Place tomato fillets on sheet pan and sprinkle liberally with olive oil. Season with salt and pepper. Place in 250 degree oven for 1 and 1/2 hours.
• Garnish with confit tomato and young celery leaves

DUCK CONFIT PASTA

Steps:

• remove the bones from the confit, chop the meat into bite-size pieces.
• cook the fettucine according to package directions, drain, set aside.
• heat olive oil and duck fat in a skillet.
• add garlic, and shallot, cook 2 minutes.
• add apricots, cook 1 minute.
• add hazelnuts and wine, cook over low heat, stirring until reduced by half.
• add stock and duck, reduce by half, 6-8 minutes.
• stir in butter, thyme and pepper.
• mix some sauce into the fettucine.
• spoon pasta onto 4 plates.
• top each with sauce and 1 tbsp chevre.
• serve.