Condensed Cheddar Cheese Soup Substitute Recipe 295 Food

CONDENSED CHEDDAR CHEESE SOUP

Steps:

• In a small saucepan add the butter and melt over low heat.
• Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all).
• Add in the salt, dry mustard and milk and whisk until smooth.
• Add in the cheddar cheese and whisk until smooth.

CHEDDAR CHEESE SOUP

Steps:

• Heat the butter and oil in a kettle and saute the carrots and green bell peppers for 5 minutes. Sprinkle the flour and powdered milk over, and gradually add the stock. Make sure that the consistency is smooth, at which time add the sherry, cheese, milk, paprika, parsley, and salt and pepper. Cook, stirring, for 3 minutes.

CONDENSED CHEDDAR CHEESE SOUP SUBSTITUTE RECIPE - (2.9/5)

Steps:

• Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt. Reduced-Fat Version: Condensed Cheddar Cheese Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1 cup fat-free milk 1 cup shredded 2% cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth and bubbly. Remove from heat; gradually add remaining milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

HOMEMADE SUBSTITUTES FOR CONDENSED SOUPS

Steps:

• Place saucepan over medium heat.
• For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and sauté veggies.
• For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
• To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.

SPECIALTY SOUP SUBSTITUTES - CREAM

Steps:

• In a pan over medium heat, melt butter and saute veggies (if using).
• Whisk in flour, salt, and spices (if using).
• Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

CHEDDAR CHEESE SAUCE

Steps:

• In a saucepan mix soup and milk.
• Heat over low heat, stirring often.
• Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.