Comfy Cowboy Casserole Rsc Food

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

SLOW-COOKER COWBOY CASSEROLE

Steps:

• Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
• Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
• Sprinkle with cheese.

COWBOY CASSEROLE FOR TWO

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
• Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

COWBOY BREAKFAST CASSEROLE WITH SAUSAGE AND SPINACH

Steps:

• Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
• Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
• Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
• Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
• Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
• Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
• Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
• Let casserole cool several minutes. Top with dark green scallion parts.
• Do Ahead
• Casserole can be assembled 1 day ahead. Tightly cover and chill.

COMFY COWBOY CASSEROLE #RSC

Steps:

• Brown beef and pork in skillet with a dash of salt and pepper (not in ingredient list). Drain, set aside.
• Cook bacon in skillet until crisp. Remove bacon and dry on paper towels, leaving bacon fat in skillet (approx. 3 tbsp.).
• Heat bacon fat until hot, not smoking. Add onion and pepper, and reduce heat. Cook, stirring often, until soft, then add garlic and continue to cook for 5 minutes.
• Add beef and pork to onion/pepper mixture in skillet, and heat through.
• Add heavy cream and cook on low until reduced by half. Stir in nutmeg.
• Add all cheeses, stirring into the mixture and remove from heat, stir until melted and set aside.
• Add crumbled bacon and stir, as to not let it get too "mushy.".
• Line a deep 9" pit plate or 8" X 13" casserole dish with Reynold's Wrap foin (non-stick preferred, but heavy duty will be just fine).
• Fill baking dish with meat mixture (if using crescents, skip to next step firts, then this return to this step).
• Remove biscuits (or crescents) from can and pinch together to form a full sheet (if using crescents, they can be used on the bottom of the pie or casserole dish, then return to prior step, then top with more crescents).
• Cover meat mixture with biscuit sheet, and brush very lightly with honey and top with a pinch of salt (not too much).
• Bake at 350 for approx 30 minutes (depending on oven and if you use crescents on bottom :45 minutes for crescent suppliment).

COWBOY CASSEROLE

Steps:

• Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
• Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
• Drop dough by 12 spoonfuls onto beef mixture.
• Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.