Comforting Beef And Vegetable Soup Food
COMFORTING BEEF AND VEGETABLE SOUP
A hearty comforting beef and vegetable soup that can be left to simmer on the stove top or in a crock pot.
Provided by English_Rose
Categories Lunch/Snacks
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan or casserole over a medium-high heat and fry the bacon for 3 minutes until browned. Remove with a slotted spoon and place into a large bowl.
- Add the beef to the same pan and fry for about 5 minutes until a dark brown colour on all sides (you may need to do this is two batches to avoid overcrowding the pan). Remove with a slotted spoon and add to the bacon.
- Tip the onions into the pan, reduce the heat to medium and sweat the onions for 5-10 minutes until softened and translucent, but not browned.
- Return the beef and bacon to the pan, along with any juices that have collected in the bowl then tip in the carrots, bay leaves and thyme.
- Cover with the broth, season with salt and pepper and bring to the boil. As soon as it comes to the boil, reduce the heat and simmer very gently for 2-3 hours. Add a splash of water during cooking if necessary to prevent it from drying out.
- Stir in the pearl barley and simmer for a further hour. Finally, add the potatoes and cook for 30 minutes or until the potatoes are tender.
- Taste for seasoning and serve with hunks of homemade bread to mop up the juices.
Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 17.2, Cholesterol 141.6, Sodium 1000.3, Carbohydrate 57.7, Fiber 9.3, Sugar 7, Protein 47.7
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