Comeback Sauce For Beef Food
COMEBACK SAUCE
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 4.2 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 259 mg, Sugar 2.4 g
COMEBACK SAUCE
This dressing is extremely popular in Jackson, Mississippi, and is great on salads, but also as a dip for all sorts of meats. It is sort of similar to Thousand Island, but much, much better.
Provided by larchie
Categories Spreads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in food processor; process until smooth and serve as a dressing.
Nutrition Facts : Calories 687.2, Fat 62.5, SaturatedFat 8.9, Cholesterol 20.4, Sodium 1112.8, Carbohydrate 35.3, Fiber 3.8, Sugar 12.6, Protein 2.5
COMEBACK SAUCE FOR BEEF
Make and share this Comeback Sauce for Beef recipe from Food.com.
Provided by TasteTester
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and heat until butter is melted. When ready to serve, reheat until butter is hot.
COMEBACK SAUCE
Make and share this Comeback Sauce recipe from Food.com.
Provided by -Mary-
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.
- Cover and chill 30 minutes before serving.
- Refrigerate 1 week.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 331.1, Carbohydrate 3.5, Fiber 0.7, Sugar 2, Protein 0.4
COMEBACK SAUCE
Make and share this Comeback Sauce recipe from Food.com.
Provided by Barenakedchef
Categories Sauces
Time 12h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become "acquainted". They shouldn't rush into marriage.
Nutrition Facts : Calories 129.5, Fat 11.1, SaturatedFat 1.6, Cholesterol 5.1, Sodium 286, Carbohydrate 7.7, Fiber 0.5, Sugar 3.1, Protein 0.5
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
COMEBACK SAUCE
Make and share this Comeback Sauce recipe from Food.com.
Provided by cstsmiles
Categories Sauces
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and store in refrigerator overnight.
COMEBACK SAUCE
Provided by Ellen Ann Fentress
Categories condiments, sauces and gravies
Time 15m
Yield 1 pint
Number Of Ingredients 16
Steps:
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams
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This Comeback Sauce is so incredibly easy to throw together! Put it on everything! Use it as a dip for chicken tenders. Slather it on chicken, burgers, sandwiches, roasted potatoes and veggies… all of it! Print Pin Rate. Yield: 8 1 tbsp servings. Prep Time: 5 mins.
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