Color Flow Icing Recipe 425 Food
COLOR FLOW ICING
Used to make a icing copy of any picture, pattern or orignial design. This icing has a flowing texture, yet dries hard, making it perfect for creating icing plaques of your chosen design to place on your cake. Your decorations should have a slight "pillow" design when dry.
Provided by CarlyM
Categories Dessert
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 4
Steps:
- Make sure all utensils are grease-free.
- Using an electric mixer, blend all ingredients on low speed* for 7 minutes. Color flow icing "crusts" quickly so keep it covered with a damp cloth while using. Stir in desired icing colors**.
- *If using a hand mixer, you may have to use a higher speed.
- **Wilton icing Colors work best and do not affect icing consistency.
Nutrition Facts : Calories 1008.3, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 258.2, Sugar 253.8
COLOR FLOW ICING RECIPE - (4.2/5)
Provided by amt2mf
Number Of Ingredients 3
Steps:
- 1. With an electric mixer, blend all ingredients on low speed for 5 min; for hand mixer use high speed. Color flow icing crusts quickly, so keep it covered with a damp cloth while using. 2. To thin icing for filling in, add 1/2 t water per 1/4 c of icing. color flow is ready for filling in outlines when a small amount dropped back into the mix takes a count of 10 to disappear. 3. Stir in color as desired. Dried color flow will fade when exposed to fluorescent and bright sunlight, so keep covered until ready to serve. 4. Allow color flow pieces to dry 2-3 days or longer with high humidity. Remove wax paper backing to use on cakes or cookies.
COLOR FLOW ICING RECIPE
Provided by mrshermes2002
Number Of Ingredients 3
Steps:
- Blend all ingredients on low speed for 7 minutes. Cover with a damp cloth while using.
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