Colombian Paella Food
SEAFOOD PAELLA
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery. Saute mixture for two minutes. Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Cover paella and lower heat. Let simmer for 20 to 25 minutes.
FRUIT PAELLA
I looove paella...here's a nice one without seafood (gasp, but you can certainly add some if you like. I like to serve with Recipe #218310. Shrimp and/or smoked sausage also works really well.
Provided by little_wing
Categories Short Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place rice in sieve and rinse under cold water until water runs clear.
- Drain well.
- In a saucepan heat the 1/4 cup olive oil and saute onion until softened.
- Add the lemongrass, rice and salt, stir well.
- Add broth, stir, cover and cook for 12-16 minutes over medium heat until rice is tender and the liquid is absorbed.
- Remove and discard the lemongrass.
- Saute garlic and ginger in remaining olive oil in a separate pan for about 4 to 5 minutes, until softened.
- Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through.
- Add rum and cook 1 minute.
- Toss with rice mixture and serve.
Nutrition Facts : Calories 411.9, Fat 14.8, SaturatedFat 2.2, Sodium 827.1, Carbohydrate 61.8, Fiber 5.1, Sugar 15.3, Protein 7.3
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- In a large paella pan over medium heat, add the olive oil and the chorizo. Sauté for 5 minutes or until the chorizo is brown. Remove and set aside.
- Rub the chicken pieces with paprika, salt and pepper and add to the paella pan. Sauté for 4 minutes on each side or until brown. Remove from the paella pan and set aside with the chorizo.
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