COLLEGE STUDENT'S BRILLIANT DOCTORED CHICKEN FRUIT SALAD
The original version for this yummy fruity chicken salad recipe came from a college student who entered the Pillsbury Bakeoff on a whim, and managed to get picked as one of the 100 contestants. This recipe doctors up ordinary chicken salad. I made his recipe tonight for a light supper, and made quite a few changes, although it is still heavily based on his excellent recipe. For the granola, he used two granola bars (Nature Valley brand) and bashed them with a rolling pin to crush them inside their packages, which is what I did too, although you can also just use any loose granola you happen to prefer.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the drained fruits together with mayo and brown sugar Splenda in a mixing bowl.
- Add the prepared deli chicken salad and granola, stirring to combine.
- Cover and chill until ready to serve.
- Serve on large croissants with some lettuce.
Nutrition Facts : Calories 138.7, Fat 7.7, SaturatedFat 1.2, Cholesterol 5.5, Sodium 179.4, Carbohydrate 15, Fiber 1.8, Sugar 8.2, Protein 2.5
BRILLIANT RICE SALAD
Make and share this Brilliant Rice Salad recipe from Food.com.
Provided by Kiwipom
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the onion, peas and corn and cook in the microwave for 3 minutes in a covered container with a dessertspoon of the butter.
- Stir into the cooked jasmine rice.
- Melt the remaining butter in a pan and cook the crushed garlic until soft.
- Add the prawns to heat through.
- Add the prawns and garlic to the rice with the olive oil and lemon juice.
- Mix the 2 tablespoons fresh chives with the egg.
- Place the egg mixture into the pan and cook in a little butter.
- When cooked, cut into squares and add to the rice with the curry powder and the pepper steak seasoning.
- Toss to combine.
- Add ham and sprinkle with fresh chives.
Nutrition Facts : Calories 439.8, Fat 14.5, SaturatedFat 4.2, Cholesterol 158.5, Sodium 180, Carbohydrate 65.4, Fiber 5.8, Sugar 3.8, Protein 14.5
CHICKEN FRUIT SALAD
I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.
Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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