CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h29m
Yield 12 sandwich cookies
Number Of Ingredients 16
Steps:
- Cookies: Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Using an electric stand mixer fitted with a paddle attachment, beat the butter and sugars together until fluffy. Beat in the egg and vanilla. With the machine running, gradually add the flour mixture until just blended. Stir in the chocolate chips. Using a 1-ounce ice cream or cookie scoop, form 12 equal-sized pieces of dough onto each baking sheet. With damp hands, form the dough into balls. Flatten the tops of the dough slightly and bake until the tops of the cookies begin to crack slightly, about 14 minutes. Cool for 5 minutes. Transfer the cookies to a wire rack to cool completely, about 20 minutes.
- Filling: In a medium bowl, using an electric mixer, beat the cream cheese and vanilla together until fluffy. Gradually add the powdered sugar and mix until smooth. Color the frosting by mixing in the food coloring, 1 drop of at a time, until the desired color is reached. Add water, if needed, 1/2 teaspoon at a time, to make the consistency spreadable.
- Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.
HEALTHIER FROYO COOKIE SANDWICHES RECIPE BY TASTY
Here's what you need: greek yogurt, honey, vanilla bean, rolled oats, coconut oil, honey, vanilla, egg, baking soda, salt, dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C.)
- Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
- Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
- Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips.
- Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
- Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
- Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
- Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
- Freeze for 1 hour, or to your liking.
- Enjoy!
Nutrition Facts : Calories 886 calories, Carbohydrate 109 grams, Fat 40 grams, Fiber 9 grams, Protein 24 grams, Sugar 57 grams
COOKIE SANDWICH COCKTAIL
Steps:
- Pour a little vanilla vodka into a shallow dish. Dip the rim of a chilled martini glass in the vodka and then into the crushed cookies. Reserve.
- To a martini shaker, add ice, 2 ounces vanilla vodka, pineapple juice and squeeze in the 4 lime wedges. Shake ingredients and add to prepared glass. Top with a quick spray of whipped cream.
EASY MAKE COLLEGE COOKIES (NO BAKE AND HEALTHY)
Being in college you gotta work with what you got, especially if your low on money. I came up with this recipe when my boyfriend wanted some cookies but had no money. P.S.: these are great for post workout snack as well.
Provided by HulaHealthPrincess
Categories Dessert
Time 5m
Yield 20 balls/cookies, 20 serving(s)
Number Of Ingredients 4
Steps:
- mix all together in a bowl.
- scoop a spoonful, form into ball or flatten to cookie shape.
- place on a plate.
- Put into fridge to let set for about 10-20 minutes.
- Enjoy.
Nutrition Facts : Calories 104.1, Fat 4.3, SaturatedFat 0.9, Sodium 31.7, Carbohydrate 13.1, Fiber 2.3, Sugar 0.6, Protein 4.3
CHOCOLATE "I SCREAM" COOKIE SANDWICHES
I used chocolate to make a screaming ghost face design on these Halloween-themed ice cream cookie sandwiches, just so I could do a play on words.
Provided by Chef John
Categories Sandwich Cookies
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
- While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
- Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
- Let chocolate cool until hard and dry to the touch, at least 1 hour.
- Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 63.6 g, Cholesterol 8.6 mg, Fat 26.2 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 254.7 mg
COLLEGE SANDWICH
A sandwich that is theoretically free (there is tution to pay) if you have a meal plan or a friend with a meal plan who is talented at stealing loaves of bread and bagels from the cafeteria and dormmates who leave their doors open. Active work time does not include obtaining ingredients.
Provided by Dani Jean
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- After obtaining all ingredients incident free:.
- Set one slice of cheese on bread.
- Smear peanut butter on cheese.
- Sprinkle over cereal peanut butter.
- Sprinkle chocolate over cereal.
- Top with the remaining slice of cheese.
- Top with remaining slice of bread.
- Microwave for about 30 seconds on a microwave safe device.
Nutrition Facts : Calories 371.5, Fat 19.8, SaturatedFat 8.3, Cholesterol 18.2, Sodium 604.4, Carbohydrate 37.5, Fiber 2.8, Sugar 9.3, Protein 13.9
FROYO COOKIE SANDWICHES RECIPE BY TASTY
Get excited about healthier cookies sandwiched together with creamy froyo
Provided by Tristan Fisher
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 ̊F/190 ̊C.
- Combine the Greek yogurt, honey, and vanilla in a bowl. Transfer to a freezer-safe container and freeze for 2 hours, or until consistency is thick and creamy but still scoopable.
- Add the rolled oats to a bowl of a food processor and pulse until it becomes a flour-like consistency.
- Combine coconut oil, honey, vanilla, and egg in a large bowl. Add in oats, baking soda, and a pinch of salt and mix until thoroughly incorporated. Fold in chocolate chips. 5. Using an ice cream scoop or a tablespoon, form 8 balls of cookie dough and place onto a baking sheet lined with parchment paper.
- Using your hands or the back of a spoon, press down firmly on each ball to form a cookie shape. Bake for 8-10 minutes, or until golden brown on the edges.
- Let cool for about 10 minutes. While the cookies are cooling, you may want to remove ice cream from the freezer and let sit out to soften.
- Flip cookies over so the flat sides are facing up. Add one scoop of frozen yogurt to 4 of the cookies. Use the remaining 4 cookies to form sandwiches by placing on top of the ice cream scoop and pressing down very gently to slowly spread out the ice cream. Feel free to use a spoon to smooth out the ice cream instead.
- Freeze for 1 hour, or to your liking.
- Serve and enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 76 grams, Fat 34 grams, Fiber 4 grams, Protein 16 grams, Sugar 50 grams
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