Cold Vegetable Soup Food
COLD, SPICY, VEGETABLE SOUP (TAKE A LOOK NO COOK)
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor! Fat does help the body absord the nutrients. I you like you can drizzle the soup with olive oil or add a dollop of yogurt. I've made this with and without yogurt both are delish!
Provided by Rita1652
Categories Onions
Time 15m
Yield 3 1/2 cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Put all soup ingredients into blender and blend till smooth.
- You can serve as is or chill for an hour.
- Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.
Nutrition Facts : Calories 127.9, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.3, Sodium 53.3, Carbohydrate 24.8, Fiber 6.4, Sugar 15.8, Protein 6
COLD VEGETABLE SOUP
This for all you veggie lovers! It's a creamy cold soup that can substitute as a tasty, unusual smoothie for those on a low-carb or low-fruit diet. It's also yeast-free, wheat-free, and dairy-free.
Provided by Jainene
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a blender. Begin briefly on ice crusher mode to break up the strawberry and peas--I wouldn't go beyond 30-45 seconds.
- After frozen items are broken up, add the spices. Feel free to experiment with whatever flavors strike your fancy.
- Switch to pulse mode, and then alternate between pulse and blend until the drink is thick enough to suit.
- When done, pour soup into a bowl and garnish with flax seeds(they can be sprinkled on top, or mixed in thoroughly for an added crunch).
- The ingredient amounts are approximations, so feel free to add a little more of this or a little less of that if it seems necessary.
- If you want a more substantial soup, want increase fiber intake, or accidently added too much liquid, try adding a tablespoon or two of ground flax seeds during the pulse & blend stage.
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From everydaydishes.com
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From everydaydishes.com
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- Heat olive oil over low-to-medium heat in a Dutch oven. Add carrots, celery, turnip, onion, garlic, leek, green beans and cauliflower. Cook 2–3 minutes or until onion is slightly translucent, stirring continuously.
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- Continue to simmer until turnip is soft enough it can be easily pierced with knife, about 15 minutes.
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Estimated Reading Time 7 mins
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COLD TOMATO SUMMER VEGETABLE SOUP RECIPE - SIMPLY …
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From mjskitchen.com
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- When hot add the onion, garlic, celery, and bell pepper. Saute' the vegetables until soft, about 7 minutes.
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From bonappetit.com
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- Ajo Blanco. This version of white gazpacho, traditionally made with green grapes, is brightened with the addition of green apple. View Recipe.
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From myrecipes.com
Servings 8
From myrecipes.com
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From en.wikipedia.org
Estimated Reading Time 5 mins
From en.wikipedia.org
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From tfrecipes.com
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From recipes.sparkpeople.com
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From tfrecipes.com
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