Cold Crawfish Dip Food

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COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE - 5 MINUTES



Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes image

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

4 oz Cream cheese ((softened))
3 tbsp Sour cream
1 tsp Lemon juice
1/4 tsp Old Bay seasoning ((adjust more or less to taste))
8 oz Lump crab meat ((squeezed to remove any water/moisture))
2 tbsp Chives ((chopped))

Steps:

  • Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.
  • Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)
  • Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.

Nutrition Facts : Calories 41 kcal, Protein 3 g, Fat 2 g, Cholesterol 7 mg, Sodium 120 mg, ServingSize 1 serving

NIKI'S FAMOUS CRAWFISH DIP



Niki's Famous Crawfish Dip image

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

Provided by Niki Mouton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 7

12 ounces frozen peeled crawfish tails, thawed
¼ cup butter
2 cloves garlic, chopped
1 tablespoon crab boil seasoning
1 teaspoon salt
1 tablespoon Old Bay Seasoning™
1 ½ (8 ounce) packages cream cheese

Steps:

  • Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
  • Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 0.5 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 228.8 mg

CRAWFISH DIP



Crawfish Dip image

Make and share this Crawfish Dip recipe from Food.com.

Provided by Chuck Hughes

Categories     Crawfish

Time 1h35m

Yield 10 cups

Number Of Ingredients 11

4 ounces (1 stick) butter
1 cup finely diced onion
1 cup finely diced scallion
3 lbs cream cheese
8 ounces sour cream
1/4 cup fresh lemon juice
2 lbs crawfish tails, peeled
1/4 cup extra-dry vermouth
2 tablespoons louisiana hot sauce, such as Crystal Hot Sauce
2 teaspoons cayenne pepper
2 teaspoons creole seasoning, such as Tony Chachere's Original Creole Seasoning

Steps:

  • In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
  • Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
  • Let cool and then refrigerate until ready to serve.

Nutrition Facts : Calories 590.1, Fat 52.4, SaturatedFat 29.2, Cholesterol 259.4, Sodium 589.9, Carbohydrate 9.1, Fiber 0.7, Sugar 6.3, Protein 22.5

CRAWFISH DIP



Crawfish Dip image

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.

Provided by graniteangel

Categories     Crawfish

Time 1h

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 18

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika

Steps:

  • Preheat your oven to 375°F.
  • Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
  • Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
  • Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
  • Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
  • Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
  • Serve bread with crawfish dip.
  • You can substitute or add shrimp and crab in this recipe also.

Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3

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