Cold Brew Mocha Frappe Food

MOCHA FRAPPE RECIPE

Steps:

• Pour your brewed, and slightly cooled coffee into an ice mold.
• Freeze solid, roughly 3 to 4 hours.
• Place the frozen coffee cubes, sugar, milk, and chocolate syrup in a blender.
• Blend at a medium/high speed for 2 minutes.
• Pour into a glass and top off with whipped cream.

COLD BREW MOCHA FRAPPE

Steps:

• To prepare cold brew, place 2 cups ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
• Prepare milk ice cubes in advance by pouring your milk of choice in an ice cube tray, covering lightly with saran wrap, and freezing over night. Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
• In the morning, place 1 cup coffee, 8 milk ice cubes and as much chocolate sauce as desired in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Serve immediately.

SIMPLE MOCHA FRAPPE

Steps:

• Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
• Blend coffee cubes and milk in blender until large chunks are gone.
• Add ice cream and blend til combined and still fairly thick.
• Enjoy!

MOCHA FRAPPE'

Steps:

• Freeze the coffee into cubes(for 3+ hours).
• Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
• Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
• Top with whipped cream and chocolate drizzle if desired.