Coke Float Food

CLASSIC COKE FLOAT

Classic Coke Float image

Make and share this Classic Coke Float recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 scoops vanilla ice cream
1 cup Coke
1/4 teaspoon vanilla
1 maraschino cherry (with stem attatched)

Steps:

Scoop the vanilla ice cream into a tall glass filling about half full.
Top with cola soda.
Gently stir in the vanilla.
Top with a maraschino cherry.
Serve immediately.

COKE FLOATS

Coke Floats image

There's nothing more nostalgic than a classic Coke Float! I remember having them as a kid and I love enjoying them with my own children now!

Provided by April Woods

Categories Dessert Drinks

Time 5m

Number Of Ingredients 2

Ingredients

Coke
Vanilla ice cream

Steps:

Add equal parts vanilla ice cream and coke to a glass.
Enjoy!

Nutrition Facts : ServingSize 1 float, Calories 250 kcal

CLASSIC COKE FLOAT

Classic Coke Float image

An old-fashioned treat of vanilla ice cream, Coca-Cola, and whipped cream. With a cherry on top!

Provided by Lana Stuart

Categories Beverages

Time 5m

Number Of Ingredients 4

Ingredients

2 scoops vanilla ice cream
4 ounces Coca-Cola
Whipped Cream
Cherry

Steps:

Scoop the ice cream into tall glasses.
Slowly pour over the Coca-Cola.
Top with whipped cream and a cherry.

Nutrition Facts : ServingSize 1, Calories 315 kcal, Carbohydrate 42 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 110 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 5 g

COLA FLOATS

Cola Floats image

These thick, frosty floats add fun to any casual meal. TIP: Try substituting other soda-ice cream blends for the floats, such as root beer and caramel-swirl vanilla. -Shannon Roum, Rockford, IL

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups cherry cola, chilled
1 teaspoon vanilla extract
8 scoops fudge ripple ice cream
Whipped cream in a can, optional
4 maraschino cherries

Steps:

In a pitcher, combine cola and vanilla. Place two scoops of ice cream in each of four chilled glasses. Pour cola over ice cream; top with whipped cream if desired and cherries.

Nutrition Facts : Calories 254 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 45mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

TIPSY COKE FLOAT

Tipsy Coke Float image

Make and share this Tipsy Coke Float recipe from Food.com.

Provided by Sherrybeth

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Amaretto
2 ounces Kahlua
2 ounces bailey's irish cream
2 ounces vodka
4 ounces Coke

Steps:

In an 8 ounce glass, mix the Ameretto, Kahlua, Bailey's Irish Cream, and Vodka.
Pour above mixture into Coke.
Add ice if desired.

MEXICAN COKE FLOAT

Mexican Coke Float image

Provided by Marcela Valladolid

Categories dessert

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 scoops vanilla ice cream
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup Mexican Coca-Cola®
1/4 teaspoon cayenne pepper, or to taste

Steps:

In a glass jar, add the vanilla ice cream. Add the cinnamon and vanilla extract. Gently pour in the Coca-Cola® over the ice cream. Sprinkle with the cayenne pepper and enjoy!

CHERRY COLA FLOAT

Cherry Cola Float image

Provided by Sandra Lee

Categories beverage

Time 2h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1/4 cup maraschino cherry syrup, plus cherries for garnish
1 cup half-and-half
1/4 teaspoon vanilla extract
1 liter cola, chilled
4 ounces vanilla vodka, optional

Steps:

In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.
In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.
Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.
Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

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ICE CREAM FLOAT - WIKIPEDIA

An ice cream float or ice cream soda (also known as a spider in Australia, New Zealand ), [1] is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water . When root beer and …
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HOW TO MAKE A COKE FLOAT: CLASSIC RECIPES & TASTY …

From wikihow.com
83% (12)
Estimated Reading Time 7 mins
Category Ice Cream And Frozen Desserts
Published 2007-09-30

Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.

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