Coffee Recipes With Frothed Milk Food
FLAVORED FROTHED MILK
I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix, powdered creamers... I think I have found the answer. A little of this flavoring goes a long way -- after it's crushed, 1/8 tsp equals two tablets. The more "stuff" you add to the milk, the less it's going to keep its froth, it will start to dissolve quicker. At least that's my experience with skim milk... whole milk might do better.
Provided by SashasMommy
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Crush Flavor Creations tablets and dissolve in 1 tsp hot water.
- Add to cold milk and froth with milk frother, moving frother up and down to get the best froth.
- Spoon on top of hot chocolate or cappucino
- Note: Flavor Creations tablets are distributed by NSI, may be found in the coffee section of the grocery store, and contain no fat, sugar or calories. They come in a handy tin about the size of a Tic-Tac container, and come in various flavors. I use French Vanilla.
- Note: To give as a gift in a hot chocolate gift basket, pour out all the tablets in a ziplock bag, crush them as fine as you can with a rolling pin and then pour back into the tin. Attach instructions to use 1/8 tsp per 1/3 cup milk.
Nutrition Facts : Calories 26, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20, Carbohydrate 1.9, Protein 1.3
FROTHY ICED COFFEE
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
- Pour into a tall glass & top with the ice cream.
- Serve immediately.
Nutrition Facts : Calories 260.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 41.2, Sodium 120.4, Carbohydrate 34, Fiber 0.5, Sugar 32.7, Protein 6.2
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