COFFEE LIQUEUR I
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Provided by Lori
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
- Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
- Close bottles tightly and keep in a cool dark place for one month.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
COFFEE LIQUEUR COOKIES
Make and share this Coffee Liqueur Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Gradually add eggs and coffee mixture while mixing.
- Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
- Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet.
- Cookies should be at least 2 inches apart.
- Bake for 23 to 25 minutes.
- Immediately transfer cookies to cooling rack after baking.
- These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6
COFFEE LIQUEUR
this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.
Provided by andypandy
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Combine corn syrup and sugar in a saucepot.
- Heat over medium heat stirring until sugar is dissolved.
- Combine the boiling water with the dried coffee granules.
- Stir into sugar mixture.
- Let cool completely.
- Then stir in the vodka and the vanilla.
- Pour into a covered container.
- Keeps indefinitely.
Nutrition Facts : Calories 4054.4, Fat 0.2, SaturatedFat 0.1, Sodium 41, Carbohydrate 695.5, Sugar 369.8, Protein 5.3
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- White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
- Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
- Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
- Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
- Triple Espresso Martini. Many versions of the espresso martini use actual espresso. This recipe takes a different approach, opting for espresso vodka instead.
- Ginspresso Martini. Espresso vodka can work well in a more traditional martini formula. When you're in the mood for a drier cocktail with a caffeine kick, the ginspresso martini is an ideal choice.
- Mochatini. Another flavored vodka shares the stage with coffee liqueur in this tasty martini recipe. The mochatini opts for vanilla vodka and it's an equal pour with the coffee liqueur.
- Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice.
- Golden Cappuccino. Straight coffee-flavored cocktails are nice, but give the golden cappuccino a whirl for something considerably more interesting. It's a creamy cocktail that features Galliano L'Autentico, a golden liqueur known for its vanilla and anise profile.
- Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.
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Email [email protected]Born 1993-04-30Occupation Editor-In-ChiefGender Male
- Mr Black – Best Overall. The world’s leading coffee liqueur, Mr Black hails from right here on the NSW Central Coast. Brewed using cold-pressed methods, the spirit is crafted from specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea.
- Kahlua – Best-Known. One of the best-known coffee liqueur brands in the world, Kahlua has been a staple of barrooms and mixologist tables in 1936. The rich spirit is made with 100 per cent Arabica coffee beans and rum, making it ideal for an Espresso Martini.
- Tia Maria – Best Value. It is known as the home of coffee, so naturally, Italy’s take on the liqueur concept is a fan favourite. Made with 100 per cent Arabica coffee beans, Madagascar Vanilla and Jamaican Rum, Tia Maria is a slightly stronger liqueur that brings a rich flavour profile to the boil.
- Patrón XO Cafe – Best Coffee Tequila. One of the best coffee tequilas on the market, Patrón XO Cafe is a much stronger take on the liqueur concept. Using tequila as the base spirit gives the drink a drier finish as opposed to the sweeter rum-based options like Kahlua and Tia Maria, however, the higher proof can be deadly.
- SESIÓN Tequila Coffee – Best Premium. Founded by Aussie legends Jennifer Hawkins and Jake Wall, SESIÓN is a bold take on coffee crafted from 100 per cent Blue Agave.
- Tanglin’s Honey Bean Coffee Gin Liqueur – Limited Edition. Born in the coffee-crazed streets of Singapore, Tanglin has teamed up with the esteemed Australian Pastry chef and Masterchef winner, Anna Polyviou, to create a limited-edition Coffee Gin Liqueur.
- Cazcabel Tequila Coffee Liqueur. Another tequila coffee liqueur, Cazcabel is worth the price of admission for the stunning bottle design alone. inside, you’ll find a fresh and earthy base of blanco blended with arabica coffee from the coastal region of Soconusco in Mexico.
- Baileys Irish Cream Coffee. While not a pure coffee liqueur, it would be remiss to not include Baileys. The creamy favourite is definitely on the lower end of the spectrum in terms of alcohol volume, however, the Irish Cream Coffee release does elevate a coffee cocktail with ease.
- Jameson Cold Brew Coffee & Whiskey. Another Irish favourite, Jameson is no stranger to mixing spirits, but the cold brew coffee and whiskey might be one of its weirdest.
- Marie Brizard. Taking the best of Columbian Arabica coffee and jazzing it up with a bit of alcohol, Marie Brizard is a welcomed addition to any bar cart.
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- Leopold Bros. French Press-Style American Coffee Liqueur. There’s an elegant balance between clean coffee flavor and zingy raspberry in this liqueur from Leopold Bros.
- New Deal Local Roasters Line: Water Avenue Coffee. If you take your coffee in mocha form, this might be the best option for you. There’s a distinctively warm milk chocolate flavor to this Portland-made liqueur.
- Firelit Coffee Liqueur. In 2009, Firelit’s Jeff Kessinger set out to make a product that would be distinctly dry and coffee-forward. For fans of thick black drip sans cream, this one is big and bold with very little residual sugar.
- St. George NOLA Coffee Liqueur. St. George also has a distinctive chocolate flavor, but it’s far darker and more complex than others. With an international blend of Ethiopian coffee beans, French chicory root and Madagascar vanilla, the liqueur tastes like a piping mug of opulent coffee served alongside a rich, thick slice of soft dark chocolate cake, cut with a ribbon of dark berry jam.
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