Coffee Liqueur I Food

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COFFEE LIQUEUR I



Coffee Liqueur I image

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

Provided by Lori

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 5

1 (2 ounce) jar instant espresso coffee powder
3 ½ cups white sugar
2 cups boiling water
1 pint vodka
1 whole vanilla bean

Steps:

  • Mix coffee and sugar. Add boiling water and stir until dissolved. Cool.
  • Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles.
  • Close bottles tightly and keep in a cool dark place for one month.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 45.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 43.7 g

COFFEE LIQUEUR



Coffee Liqueur image

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Provided by Cathie

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1h

Yield 32

Number Of Ingredients 5

4 cups white sugar
4 cups water
¾ cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka

Steps:

  • In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
  • When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g

COFFEE LIQUEUR COOKIES



Coffee Liqueur Cookies image

Make and share this Coffee Liqueur Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 45m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 11

2 eggs
2 teaspoons instant coffee crystals
2 tablespoons coffee-flavored liqueur
1 cup butter or 1 cup margarine, softened
3/4 cup packed brown sugar
1 cup sugar
2 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Gradually add eggs and coffee mixture while mixing.
  • Sift together the flour,cocoa,baking soda,and salt,Stir into the creamed mixture.
  • Finally, stir in the chocolate chips.
  • Drop dough by rounded tablespoonfuls onto a cookie sheet.
  • Cookies should be at least 2 inches apart.
  • Bake for 23 to 25 minutes.
  • Immediately transfer cookies to cooling rack after baking.
  • These keep well at room temperature or refrigerated.

Nutrition Facts : Calories 508.3, Fat 25.1, SaturatedFat 15.2, Cholesterol 71.7, Sodium 256.2, Carbohydrate 70.4, Fiber 3.1, Sugar 46.3, Protein 5.6

COFFEE LIQUEUR



Coffee Liqueur image

this is a recipe from Nestle.An impressive homemade liqueur. Serve as a liqueur with coffee, or spoon over ice cream. Makes a good hostess gift.

Provided by andypandy

Categories     Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 6

2 cups corn syrup
1 cup granulated sugar
1/2 cup boiling water
1/2 cup tasters freeze dried instant coffee
2 1/2 cups vodka
1/4 cup vanilla

Steps:

  • Combine corn syrup and sugar in a saucepot.
  • Heat over medium heat stirring until sugar is dissolved.
  • Combine the boiling water with the dried coffee granules.
  • Stir into sugar mixture.
  • Let cool completely.
  • Then stir in the vodka and the vanilla.
  • Pour into a covered container.
  • Keeps indefinitely.

Nutrition Facts : Calories 4054.4, Fat 0.2, SaturatedFat 0.1, Sodium 41, Carbohydrate 695.5, Sugar 369.8, Protein 5.3

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From thespruceeats.com
  • White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
  • Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
  • Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
  • Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
  • Triple Espresso Martini. Many versions of the espresso martini use actual espresso. This recipe takes a different approach, opting for espresso vodka instead.
  • Ginspresso Martini. Espresso vodka can work well in a more traditional martini formula. When you're in the mood for a drier cocktail with a caffeine kick, the ginspresso martini is an ideal choice.
  • Mochatini. Another flavored vodka shares the stage with coffee liqueur in this tasty martini recipe. The mochatini opts for vanilla vodka and it's an equal pour with the coffee liqueur.
  • Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice.
  • Golden Cappuccino. Straight coffee-flavored cocktails are nice, but give the golden cappuccino a whirl for something considerably more interesting. It's a creamy cocktail that features Galliano L'Autentico, a golden liqueur known for its vanilla and anise profile.
  • Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.


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From manofmany.com
Email [email protected]
Born 1993-04-30
Occupation Editor-In-Chief
Gender Male
  • Mr Black – Best Overall. The world’s leading coffee liqueur, Mr Black hails from right here on the NSW Central Coast. Brewed using cold-pressed methods, the spirit is crafted from specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea.
  • Kahlua – Best-Known. One of the best-known coffee liqueur brands in the world, Kahlua has been a staple of barrooms and mixologist tables in 1936. The rich spirit is made with 100 per cent Arabica coffee beans and rum, making it ideal for an Espresso Martini.
  • Tia Maria – Best Value. It is known as the home of coffee, so naturally, Italy’s take on the liqueur concept is a fan favourite. Made with 100 per cent Arabica coffee beans, Madagascar Vanilla and Jamaican Rum, Tia Maria is a slightly stronger liqueur that brings a rich flavour profile to the boil.
  • Patrón XO Cafe – Best Coffee Tequila. One of the best coffee tequilas on the market, Patrón XO Cafe is a much stronger take on the liqueur concept. Using tequila as the base spirit gives the drink a drier finish as opposed to the sweeter rum-based options like Kahlua and Tia Maria, however, the higher proof can be deadly.
  • SESIÓN Tequila Coffee – Best Premium. Founded by Aussie legends Jennifer Hawkins and Jake Wall, SESIÓN is a bold take on coffee crafted from 100 per cent Blue Agave.
  • Tanglin’s Honey Bean Coffee Gin Liqueur – Limited Edition. Born in the coffee-crazed streets of Singapore, Tanglin has teamed up with the esteemed Australian Pastry chef and Masterchef winner, Anna Polyviou, to create a limited-edition Coffee Gin Liqueur.
  • Cazcabel Tequila Coffee Liqueur. Another tequila coffee liqueur, Cazcabel is worth the price of admission for the stunning bottle design alone. inside, you’ll find a fresh and earthy base of blanco blended with arabica coffee from the coastal region of Soconusco in Mexico.
  • Baileys Irish Cream Coffee. While not a pure coffee liqueur, it would be remiss to not include Baileys. The creamy favourite is definitely on the lower end of the spectrum in terms of alcohol volume, however, the Irish Cream Coffee release does elevate a coffee cocktail with ease.
  • Jameson Cold Brew Coffee & Whiskey. Another Irish favourite, Jameson is no stranger to mixing spirits, but the cold brew coffee and whiskey might be one of its weirdest.
  • Marie Brizard. Taking the best of Columbian Arabica coffee and jazzing it up with a bit of alcohol, Marie Brizard is a welcomed addition to any bar cart.


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Estimated Reading Time 6 mins
  • Leopold Bros. French Press-Style American Coffee Liqueur. There’s an elegant balance between clean coffee flavor and zingy raspberry in this liqueur from Leopold Bros.
  • New Deal Local Roasters Line: Water Avenue Coffee. If you take your coffee in mocha form, this might be the best option for you. There’s a distinctively warm milk chocolate flavor to this Portland-made liqueur.
  • Firelit Coffee Liqueur. In 2009, Firelit’s Jeff Kessinger set out to make a product that would be distinctly dry and coffee-forward. For fans of thick black drip sans cream, this one is big and bold with very little residual sugar.
  • St. George NOLA Coffee Liqueur. St. George also has a distinctive chocolate flavor, but it’s far darker and more complex than others. With an international blend of Ethiopian coffee beans, French chicory root and Madagascar vanilla, the liqueur tastes like a piping mug of opulent coffee served alongside a rich, thick slice of soft dark chocolate cake, cut with a ribbon of dark berry jam.
  • Bittermens New Orleans Coffee Liqueur. This New Orleans-inspired recipe is recommended for those who seek a bracingly strong, earthy and aggressively bitter taste to their coffee.
  • Roundhouse Spirits Corretto Coffee Liqueur. Let’s say you enjoy your coffee with three lumps instead of two. Well, this is the liqueur for you. Here, Roundhouse Spirits shares its take on the Italian “caffe corretto,” or coffee “corrected” with a shot of liquor.
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From trimazing.com
3.2/5 (8)
Category Drinks
Cuisine Cocktails, Zero Waste
Estimated Reading Time 7 mins
  • Combine coffee, sugar syrup, vanilla, and grain alcohol and mix well. Don't forget the vanilla! The liqueur won't taste right without it (speaking from experience)!


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  • Bailey's Irish Cream. Choosing another option to Bailey’s would have meant my mom, and my mother-in-law would have banded together to destroy my life.
  • Mr. Black Cold Brew Coffe Liqueur. Mr. Black is a blend of speciality Arabica coffee beans and Australian wheat vodka that zigs where other, sweeter coffee liquor brands zag.
  • Kahlua Original. The only Mexican spirit more popular than tequila, Kahlua’s is arguably the most widely enjoyed coffee liqueur in the world.
  • Somrus Coffee Cream Liqueur. Described as a next-generation cream liqueur, Somrus is a medley of Arabica coffee beans and roasted chicory that’s been enhanced by five times distilled Caribbean rum and real Wisconsin dairy cream.
  • Du Nord Café Frieda Coffee Liqueur. Du Nord Café Frieda Coffee Liqueur is another top-quality bottle designed with extra focus on the coffee craftsmanship, rather than as an adjunct ingredient to your sweet cocktail or espresso martini recipe.
  • St. George Nola Coffee Liqueur. St. George NOLA Coffee Liqueur is crafted using top-quality Ethiopian Yirgacheffe beans in combination with chicory and vanilla beans.
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  • Patrón XO Cafe. While better known for famous tequila expressions, one of Patrón’s most underrated bottles is XO Cafe. Patrón XO Cafe is crafted by mixing Patrón tequila with the essence of fine coffee, where the cocoa notes contrast the warmth and flavor of blue agave.
  • Jagermeister Cold Brew Coffee. I’ve consumed a lot of Jagermeister in my time, but can’t say that it has a taste I truly love. It’s a great shot for partying or dropping in an energy drink or beer.
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coffee liqueur? wowimadog | Sep 16, 2006 07:36 PM 10 i'm looking for an alternative to the ubiquitous kahlúa brand coffee liqueurs (i've tried their especial, too). i've heard illy has an espresso liqueur that sounds interesting. anyone tried it? are there any smaller, artisanal companies making good stuff?
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Desscription Coffee Liqueur is a high sugar, high alcohol beverage that tastes like coffee Information Translations: Kafijas liķieris, Kavos likeriu, Cafea Lichioruri, Kava Liker, Cà phê Liqueur, Likier kawy, Koffielikeur, कॉफी लिकर, Licor de Café, Кофейный ликер, Λικέρ καφέ, القهوة المشروب الكحولي, 커피 리큐어, Kávového ...
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Kahlua® - Coffee Liqueur. Serving Size : 1 oz. 85 Cal. 100 % 13g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,915 cal. 85 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ 300g left. …
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Nov 12, 2020 · Patrón XO Café: A tequila-based liqueur with the flavor of coffee. The liqueur is drier and not as sweet as other coffee liqueurs but is stronger at 70 proof. It is featured in a number of cocktail recipes and pairs perfectly with tequila. It can be used as a substitute for Kahlúa or any other coffee liqueur.
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Golden Coffee (250ml) (I used Golden ratio) Vodka (250ml) (I used Grey Goose) Sugar/sweetener (200g) Instructions. make 1 cup (250ml) of golden coffee, let cool to at least 90F (32C) Pour 250ml coffee and 200g sugar into a closed container (I use a mason jar). Shake until sugar is dissolved.
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From tasteatlas.com


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Coffee liqueur recipes. A crème liqueur flavoured mainly with coffee. The two main coffee liqueurs are Kahlúa and Tía María. Kahlúa claims Mexican heritage, while …
From bbc.co.uk


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Directions. Cold brew the coffee by combining the grounds and 1 1/4 cups of the water into a sealable glass jar, shaking it, then refrigerating the mixture for 12 hours. Strain through a coffee filter into another sealable glass jar. Liz Clayman. Combine the sugar and 1 cup of water in a pot and bring to a boil.
From seriouseats.com


WHERE CAN I FIND COFFEE LIQUEUR? – TRUNG NGUYEN
Kahlua and Tia Maria are common options at most liquor stores for customers to buy coffee liqueur. Probably the most popular one is Kahlua. In the mid-1970s, a fairly strong coffee flavor blended with an ice-cream-like quality balanced by a bit of sweetness, a little more intensity, and a low sweetness than Firelit and Kahlua.
From trung-nguyen-online.com


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