EASY APRICOT TART
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Provided by Susan Greenwold
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- First, make the marzipan. Mix both sugars with the ground almonds and vanilla in a large bowl. Make a well in the middle. Reserve 1 tsp of the beaten egg in a small dish, then tip the rest into the well along with the lemon juice. Mix everything well, then mix in the cream, 1 tbsp at a time, until the mixture is spreadable (you may not need all the cream). Chill for 20 mins if it's too warm to spread properly, or greasy. Heat the oven to 200C/180C fan/gas 6.
- Roll out the puff pastry on a baking tray lined with baking parchment, then score it lightly around the edges to create a 1.5cm border - be careful not to cut all the way through. Lightly score a diamond pattern over the middle to keep the pastry from rising in the centre during cooking.
- Spread the marzipan over the middle of the pastry, leaving the border clear (see tip, below). Top with the apricots, cut-side down. Brush the border with the reserved beaten egg, then bake for 15 mins. Scatter over the flaked almonds. Bake for 5-10 mins more until the almonds are golden and the pastry has cooked through.
- Warm the jam over a low heat, then brush it over the apricots. Cut into squares and serve warm with ice cream or cream. Will keep chilled for up to two days.
Nutrition Facts : Calories 811 calories, Fat 46 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 65 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
APRICOT TARTS
These tiny tarts are an extra-special dessert for any holiday or occasion. We love the fruity and nutty flavor. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, beat the butter, cream cheese and flour until blended. Cover and refrigerate for 1 hour. , For filling, in a small saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain. Add the pecans, sugar, marmalade, cinnamon and cloves; set aside., Shape dough into 24 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 25-30 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, in a small bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spoon a dollop onto each tart. Store in the refrigerator.
Nutrition Facts : Calories 117 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
More about "apricot anise tarts food"
THE BEST APRICOT TART RECIPE | FEASTING AT HOME
Web Feb 25, 2023 Fill the parchment-lined tart with pie weights, beans, or a generous amount of rice. This will ensure that it holds its shape and …
From feastingathome.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 452 per serving
From feastingathome.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 452 per serving
- (it’s nice to make this a day ahead) In a small bowl, beat egg yolks and cream. In a food processor, combine flour salt and sugar. Mix well. Add butter. Pulse until texture is like sand. Gradually add egg mixture and pulse until it forms a ball. If the mixture seems dry or is not forming a dough, add a tablespoon of ice-cold water. Form a ball, place on a plastic wrap, flatten, wrap and refrigerate 1 hour or overnight.
- Place dough between two layers of parchment and roll it out until 1/4 in thick, rolling from the middle out. It may not look perfect, with cracks and uneven edges. Not to worry, you can tidy it up in the tart pan. Starting at one edge, wrap dough around the rolling pin and lift it onto the tart pan. Unwrap and gently start pressing it into the pan, patching up any tears and pressing it into the sides and corners with your fingers. To remove excess dough, roll the rolling pin lightly over the top for a nice clean edge. Smooth out with your fingers. Prick the bottom with a fork. Freeze for 30 minutes and preheat the oven to 400F.
- Line the tart shell with parchment paper. Fill the parchment-lined tart with pie weights, beans, or a generous amount of rice. This will ensure that it holds its shape and edges will not sink.
- Place in 400F oven for 15 minutes, or until set. Gently remove the tart from the oven and carefully lift out the parchment and rice.
MASTER SWEET DOUGH RECIPE | BON APPéTIT
Web Feb 10, 2012 If making Apricot-Anise Tarts, add aniseed.) Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 …
From bonappetit.com
4/5 (104)Estimated Reading Time 8 minsServings 1
From bonappetit.com
4/5 (104)Estimated Reading Time 8 minsServings 1
- Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°. Transfer milk to a 2-cup measuring cup; stir in 1 Tbsp. sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- Combine remaining 4 Tbsp. sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. (If making Vanilla Cloverleaf Sweet Rolls, scrape in seeds from vanilla bean. If making Apricot-Anise Tarts, add aniseed.) Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
- Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
- Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if dough has been refrigerated).
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
- Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond-based batter that comes together in minutes in a food processor.
- Grilled Maple-Butter Apricots with Vanilla Ice Cream. Fact: grilled desserts are the best desserts. This fruity finale includes all the greatest things about summer: the grill, beautiful, ripe stone fruit, and melty vanilla ice cream.
- Apricot, Cherry, and Graham Cracker Crumble. Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Get This Recipe.
- Pound Cake with Grand Marnier-Poached Apricots. This moist and tender sponge cake is good. But topping it off with Grand Marnier-poached dried apricots makes it great.
HOW TO MAKE APRICOT TART – RECIPE | FOOD | THE GUARDIAN
Web Aug 4, 2021 Whisk the flour, sugar and salt in a large bowl or food processor, then grate in the cold butter. Rub or cut this into the flour mix, then stir in just enough cold water – one or two tablespoons...
From theguardian.com
From theguardian.com
AN APRICOT-ANISE TART, WITH A SIDE OF PUNS | BON APPéTIT
Web Apr 19, 2014 Here, for your enjoyment, is a collection of puns about today's brunch recipe for apricot-anise tarts: "This sure is anise pastry." ... Recipes you want to make. Cooking advice that works ...
From bonappetit.com
From bonappetit.com
FRENCH APRICOT TART RECIPE | TARTE AUX ABRICOT – FUSION …
Web Apr 6, 2017 1/2 cup of sugar to mix with the apricots to increase sweetness. Instructions Preheat oven to 475F. Place flour and sugar in food processor and pulse a few times. While processing, add butter, one …
From fusioncraftiness.com
From fusioncraftiness.com
APRICOT FRANGIPANE TART RECIPE - BBC FOOD
Web Dietary Ingredients For the pastry 225g/8oz plain flour 100g/3½oz butter, cubed 50g/1¾oz caster sugar 1 free-range egg For the almond filling 175g/6oz butter 175g/6oz caster sugar 4 free-range eggs...
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE APRICOT-ANISE TARTS RECIPE | BON APPéTIT
Web Sep 7, 2011 How to Make Apricot-Anise Tarts. Photography by Matt Duckor. September 7, 2011 Read More. Emerging talent. Sommelier Pairs Wine With 5 Classic Pasta Dishes …
From bonappetit.com
Author Matt Duckor
From bonappetit.com
Author Matt Duckor
APRICOT-ANISE TARTS | RECIPE | HOMEMADE DISHES, TART RECIPES, TART
Web Dec 30, 2021 - These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange …
From pinterest.com
From pinterest.com
APRICOT-ANISE TARTS | RECIPE | APRICOT RECIPES, TART RECIPES, TART
Web Apr 22, 2014 - These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange …
From pinterest.ca
From pinterest.ca
BOTTLED PRESERVED APRICOTS RECIPE - THE SPRUCE EATS
Web Dec 23, 2022 Place the water and sugar into a large nonreactive pan. Stir until the sugar dissolves. Bring the sugar water to a boil, reduce by one-third then leave to cool. Pack …
From thespruceeats.com
From thespruceeats.com
SPICED APRICOTS RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Place the mirin, water and sugar in a pan. Add the star anise, cinnamon, cloves and vanilla extract (if using) then place over a high heat and bring to the boil. 2. Reduce …
From greatbritishchefs.com
From greatbritishchefs.com
APRICOT TARTE TATIN RECIPE - BBC FOOD
Web When the caramel is smooth, carefully arrange the apricots on top, cut-side down. Leave to cool for 20 minutes. Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet …
From bbc.co.uk
From bbc.co.uk
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON APPéTIT
Web Jul 7, 2015 Chia Pudding with Dried Apricots and Pineapple. Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple …
From bonappetit.com
From bonappetit.com
APRICOT-ANISE TARTS | RECIPE | APRICOT RECIPES, FRUIT JAM RECIPES, …
Web Apr 22, 2014 - These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange …
From pinterest.com
From pinterest.com
APRICOT AND STAR ANISE TARTE TATIN MADE WITH FILO PASTRY
Web Sep 1, 2015 25 g melted butter Preheat the oven to 190C. Melt the butter with the sugar in a 24cm heavy based frying pan over a low to medium heat. Do not stir. When the butter …
From everydayfabulousfood.com
From everydayfabulousfood.com
APRICOT-ANISE TARTS | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
APRICOT-ANISE TARTS | RECIPE | APRICOT RECIPES, TART ... - PINTEREST
Web Aug 14, 2020 - These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange …
From pinterest.com
From pinterest.com
APRICOT FRANGIPANE TART - PARDON YOUR FRENCH
Web Jun 28, 2020 2 tablespoons (30g) honey, maple syrup or apricot jam. Instructions Make sure you read the cooking notes before you start. Step 1 – Prepare the Pâte sablée – In …
From pardonyourfrench.com
From pardonyourfrench.com
WARM APRICOT TART RECIPE | FOOD NETWORK
Web Roll the dough into a 12-inch diameter circle that is about 1/4-inch thick. Transfer the dough to a 10-inch tart pan by rolling the dough around the rolling pin. Line the tart pan with the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
1 DOUGH, 6 WAYS RECIPE | BON APPéTIT
Web Apr 2, 2012 Apricot-Anise Tarts These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California …
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love