Coffee Floats Food

COFFEE FLOAT CLASSIC

Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

Sweeten coffee with sugar, and chill.
Mix coffee and cream.
Fill 4 glasses half full.
Add one scoop of ice cream to each glass.
Top with coke.
Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

COFFEE-AND-DOUGHNUTS FLOAT

Coffee-and-Doughnuts Float image

This perfect pair can now be enjoyed as a fizzy float. Use your favorite mini doughnuts, like chocolate-glazed or powdered sugar-dusted, for a unique drink you can call your own.

Provided by Food Network Kitchen

Categories dessert

Time 5m

Yield 1 float

Number Of Ingredients 6

Ingredients

2 tablespoons store-bought chocolate sauce
1/4 teaspoon instant espresso powder
1 cup coffee ice cream (about 3 large scoops)
3/4 cup coffee soda, such as Manhattan Special, or cream soda
Sweetened whipped cream, for topping
2 mini doughnuts

Steps:

Whisk the chocolate sauce and instant espresso powder together in a small bowl until combined.
Scoop the coffee ice cream into a tall glass and drizzle with the espresso-chocolate syrup. Pour the coffee soda over the ice cream and top with a spoonful of whipped cream. Add a straw and thread through the doughnuts, which can rest right on the top of the glass. Serve.

ICE CREAM COFFEE FLOAT

Ice Cream Coffee Float image

Make and share this Ice Cream Coffee Float recipe from Food.com.

Provided by looneytunesfan

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

3/4 cup maxwell house hot freshly brewed coffee, any variety
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

POUR coffee into large cup or mug. Top with ice cream. Serve immediately.

Nutrition Facts : Calories 1.8, Sodium 3.6, Protein 0.2

COFFEE FLOATS

Coffee Floats image

Provided by Rachael Ray : Food Network

Categories dessert

Time 3m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream

Steps:

In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and serve.

CARAMEL FLOATS

Caramel Floats image

A drizzle of homemade caramel, kissed with bourbon, takes this root beer float to a new level. Store leftover caramel in the refrigerator in a sealed container. You can also use it as a dip for apples or pretzels or spoon it over your favorite flavor of ice cream.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 1 cup sugar and 2 teaspoons lemon juice to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar. Continue to cook, swirling the pan but not stirring, until amber. Remove from the heat and carefully stir in 3/4 cup heavy cream and 2 tablespoons bourbon. Return to the heat and whisk until smooth; swirl in 2 tablespoons butter. Put 2 scoops vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.

COFFEE AND ICE CREAM FLOAT

Coffee and Ice Cream Float image

Try something different with our Coffee and Ice Cream Float recipe. Our Coffee and Ice Cream Float is a decadent beverage that is almost a dessert.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

Ingredients

3/4 cup (6 oz.) hot freshly brewed MAXWELL HOUSE Coffee, any variety
1/2 cup coffee ice cream

Steps:

Pour coffee into large cup or mug. Top with ice cream. Serve immediately.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 120 mg, Sodium 70 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 5 g

COFFEE ALMOND FLOAT

Coffee Almond Float image

Make and share this Coffee Almond Float recipe from Food.com.

Provided by Engrossed

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup instant coffee
2 tablespoons water
4 cups milk
2 tablespoons brown sugar
1/4 teaspoon almond extract
chocolate ice cream, to serve

Steps:

Dissolve coffee in water in a pitcher.
Add milk, brown sugar, and almond extract.
Stir well and pour over ice cubes into parfait glasses.
Top each glass with a scoop of ice cream.

Nutrition Facts : Calories 195.9, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.4, Carbohydrate 20.3, Sugar 6.7, Protein 8.7

COFFEE PUNCH WITH ICE CREAM FLOATS

Coffee Punch with Ice Cream Floats image

Make and share this Coffee Punch with Ice Cream Floats recipe from Food.com.

Provided by Teddi2

Categories Punch Beverage

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup strong coffee, Cold
1 cup heavy cream
1 tablespoon sugar (or to taste)
1 pint chocolate ice cream or 1 pint coffee ice cream
powdered instant coffee or espresso
cinnamon

Steps:

In 6-cup glass serving bowl mix coffee, cream and sugar.
With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
Immediately ladle into punch cups or wine goblets.
Serve with spoon

Nutrition Facts : Calories 240.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 69.3, Sodium 49.3, Carbohydrate 15.6, Fiber 0.5, Sugar 13.3, Protein 2.5

ICED COFFEE FLOAT

Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
After brewing is complete ~ pour into a pitcher.
Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
Place 2 scoops of ice-cream in each bowl.
Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

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