Cod Flan With Onion Compote Food

ONION COMPOTE

Onion Compote image

Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.

Provided by Sharon123

Categories Weeknight

Time 1h10m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 lb Spanish onion, peeled and thinly sliced
2 tablespoons honey
1/4 cup red wine vinegar
1/2 cup water, more if needed
2 tablespoons butter
salt & freshly ground black pepper

Steps:

In a saucepan over medium heat combine onions and honey.
Cook slowly until caramelized, about 45 minutes.
Add vinegar and stir.
Add water and reduce to low heat.
Cook uncovered until liquid has been absorbed.
Onions are done when they are tender, have melted together,and are moist but not wet.
(More liquid and cooking time may be needed.) Whisk in butter.
Season.
Let cool and store in a mason jar.
When ready to use, reheat the compote over low heat and adjust seasoning.
Onion compote will keep refrigerated for at least a month.
Enjoy!

CARAMELIZED ONION AND POTATO FLAN

Caramelized Onion and Potato Flan image

5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!

Provided by Nif_H

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 large onions, thinly sliced
6 -8 medium baking potatoes, peeled and thinly sliced
salt & freshly ground black pepper
1/2-3/4 lb gruyere cheese or 1/2-3/4 lb emmenthaler cheese, grated

Steps:

In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.

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