OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT PECAN ROLLS
Great weekend treat for the family. Refrigerated breadsticks that are dressed up with a coconut coating.
Provided by weekend cooker
Categories Breakfast
Time 45m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon.
- Remove breadstick dough from tube, but do not unroll, cut into 8 slices with a serrated knife.
- Dip both sides of each slice in cinnamon sugar.
- Place in a greased 9-inch round baking pan.
- Spread frosting, and sprinkle with pecans.
- Bake at 350 degrees for 25-30 minutes, or until rolls are golden brown.
- Serve warm.
Nutrition Facts : Calories 121.2, Fat 7.9, SaturatedFat 1.9, Sodium 37.6, Carbohydrate 12.5, Fiber 1, Sugar 9.5, Protein 0.7
COCONUT PECAN COOKIES
Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy... and turned out looking just perfect.
Provided by Jennifer Jones
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix sugars, butter, and eggs. Add vanilla and mix well. Mix in flour, then add coconut and pecans; mix well.
- 3. Roll into walnut size balls and roll in cinnamon sugar.
- 4. Bake until lightly golden brown.
COCONUT PECAN SWEET ROLLS - BREAD MACHINE
Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!
Provided by Belinda M.
Categories Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place dough ingredients in bread pan in order listed, select dough setting, then press start.
- When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
- Divide dough into 12 pieces and roll each piece into a ball.
- Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
- Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
- Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
- Remove from oven, invert onto serving dish. Serve warm.
- Enjoy!
Nutrition Facts : Calories 380.2, Fat 17.4, SaturatedFat 6.4, Cholesterol 28.9, Sodium 306.8, Carbohydrate 51, Fiber 2.4, Sugar 21.2, Protein 5.3
THOSE COCONUT PECAN ROLLS
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one...
Provided by Jane Whittaker
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place everything in the bread pan except for chopped pecans and frosting.
- 2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
- 3. Gently stretch and roll into a 20 inch rope.
- 4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
- 5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
- 6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
- 7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
- 8. Invert to serving dish, and don't worry about leftovers, you won't have any
More about "coconut pecan rolls food"
QUICK AND CHEWY CRESCENT BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (37)Category DessertServings 48Total Time 1 hr 40 mins
- Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
- If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan.
- Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
- Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
COCONUT DATE BALLS {3 INGREDNETS ONLY}
From feelgoodfoodie.net
VEGAN STICKY BUNS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
DELICIOUS PECAN WALNUT CRESCENT COOKIES - GREAT EIGHT …
From greateightfriends.com
EASY COCONUT PECAN ROLLS RECIPE - FOOD.COM
From food.com
Servings 8Total Time 30 minsCategory BreadsCalories 137 per serving
SOFT CARAMEL PECAN STICKY BUNS | THE FOOD CHARLATAN
From thefoodcharlatan.com
PECAN NUT ROLL - RECIPE - COOKS.COM
From cooks.com
COCONUT PECAN CARAMEL BUTTER CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
DULCE DE LECHE CINNAMON ROLLS WITH PECANS AND COCONUT
From elmejornido.com
CARAMEL PECAN CINNAMON ROLLS - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
TOASTED COCONUT-PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PECAN ROLLS - RECIPE FOR SWEET HOMEMADE ROLLS, BAKED TWISTS
From toriavey.com
COCONUT PECAN ROLLS - RECIPE - COOKS.COM
From cooks.com
FRENCH COCONUT PECAN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT PECAN CINNAMON ROLLS (16 INGREDIENTS) - EAT BETTER FOOD
From eatbetterfood.co
CHOCOLATE JELLY ROLL WITH COCONUT-PECAN FILLING - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love