Coconut Pear Muffins Food

TOASTED COCONUT PEAR MUFFINS FROM SCRATCH

Steps:

• Preheat the oven to 350°F. Line muffin tins with papers or spray with non-stick cooking spray.
• Whisk flour, baking powder, baking soda, and ground cardamom together. Set aside
• In the bowl of an electric mixer fitted with the paddle attachment, mix eggs, brown sugar salt, and white sugar together. Beat together for 2 minutes. Add yogurt, vanilla, and milk. Mix until combined.
• Gradually add dry ingredients to the wet ingredients. Mix only until combined.
• Fold in diced pears and toasted coconut by hand. Fill muffin tin 3/4 full.
• Bake for 15 minutes or until a toothpick inserted comes out clean. Remove the muffins from the tin and let them cool completely on a wire rack before adding the topping

COCONUT PEAR MUFFINS

Steps:

• In a medium sized bowl, crack the eggs and beat until fluffy.
• Add the vanilla, honey and coconut oil, and mix with the eggs.
• Stir in the pear sauce.
• Sift the coconut flour in a separate bowl, removing any chunks.
• Add the baking power and cinnamon to the sifted coconut flour.
• Mix the dry ingredients into the wet and stir well to combine.
• Allow to sit while oven begins to preheat to 400 degrees.
• Line a muffin pan with muffin papers, or grease with coconut oil.
• Scoop the batter by 1/3 cup full into the pan, filling each 3/4 full.
• Bake at 400 for 18-20 minutes, until soft but "springy" on top. The top should spring back when gently pressed on.
• Remove from the oven, and allow to cool completely.

PEAR & COCONUT MUFFINS

Steps:

• Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.
• In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.
• Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.
• Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.
• Remove from oven and let cool on a wire rack.

COCONUT PEACH MUFFINS

Steps:

• Preheat oven to 400* F.
• Grease or line muffin tins.
• Heat water, butter and sugar in a saucepan until the sugar is dissolved.
• Set aside.
• Mix milk, vanilla extract, egg and peaches.
• Set aside.
• Mix flour, coconut and baking powder.
• Make a well in the center of the mixture.
• Pour peach mixture into the well of the flour mixture.
• Mix lightly.
• Pour in butter mixture.
• Mix until just combined.
• Fill greased or lined muffin tins 3/4 full.
• Sprinkle top with coconut, if desired.
• Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
• Enjoy!

COCONUT MUFFINS

Steps:

• Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
• In another bowl, blend the coconut milk, eggs, butter, and vanilla.
• Pour the egg mixture into the dry ingredients and blend well.
• Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.