Coconut Curry Dressing Food

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COCONUT CURRY DRESSING



Coconut Curry Dressing image

Make and share this Coconut Curry Dressing recipe from Food.com.

Provided by Acoustic Indigo

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 11

1/3 cup coconut milk
2 tablespoons tamari
2 tablespoons rice vinegar
1 tablespoon cilantro, chopped
1/8 teaspoon cardamom
1/8 teaspoon coriander
1/8 teaspoon cumin
1/8 teaspoon salt
1/4 teaspoon green curry paste
1/4 teaspoon turmeric
1/2 teaspoon garlic, minced

Steps:

  • Put all ingredients in a jar.
  • Seal and shake vigarously.
  • Serve with a salad, stir fry, or anything else you can think of!

Nutrition Facts : Calories 108.4, Fat 8.8, SaturatedFat 7.8, Sodium 1176.2, Carbohydrate 5.7, Fiber 1.4, Sugar 3.4, Protein 3.3

SPICY COCONUT DRESSING



Spicy Coconut Dressing image

Provided by Food Network

Categories     appetizer

Time 10m

Number Of Ingredients 6

1 cup coconut cream, canned
2/3 cup lime juice
1/3 cup scallions, thinly sliced
2 1/2 teaspoons curry powder
1 green chile, minced
2/3 teaspoon salt

Steps:

  • Whisk together coconut cream and juice. Stir in green onions, curry powder, green chile and salt. Serve over thinly sliced jicama, red onion and orange sections.

MANGO CURRY SALAD DRESSING



Mango Curry Salad Dressing image

My favorite home-made salad dressing from Jolly Bob's Jerk Joint -I finally nailed it!...or at least as close as I can get to the real thing. I went with the "lite" ingredients to try to save on fat & calories because this is lick the plate good!

Provided by lisa_charli

Categories     Salad Dressings

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 15

1 medium mango, peeled pitted & chopped
1/2 cup light coconut milk
1 1/2 cups Hellmann's light mayonnaise
2/3 cup light sour cream
6 ounces plain yogurt (lite)
2 tablespoons curry powder
3/4 teaspoon ground mustard
3/4 teaspoon ground ginger
4 tablespoons honey
1/4 teaspoon sea salt
1/4 teaspoon pepper
1 pear (6-10 sliced shoestring slices for a garnish)
new york brand the real texas toast sea salt & pepper seasoned croutons
4 -6 shrimp (1-2 lb bag cooked & peeled, cocktail shrimp for a heartier salad)
fresh sourdough bread

Steps:

  • In a small bowl purée a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
  • Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
  • Purée everything together until smooth & creamy.
  • Cover and chill for ½ hour or over night.
  • Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.

Nutrition Facts : Calories 264.9, Fat 18.2, SaturatedFat 4.2, Cholesterol 46.9, Sodium 426.4, Carbohydrate 23.6, Fiber 1.7, Sugar 17.6, Protein 4.7

CURRY DRESSING



Curry Dressing image

Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1/3 cup citrus juice
1 tablespoon honey
2 teaspoons curry powder
2 drops hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Nutrition Facts : Calories 127.4, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.2, Carbohydrate 10.3, Fiber 0.2, Sugar 4.8, Protein 0.4

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