Coconut Cream Martini Recipe 455 Food

COCONUT CREAM MARTINI RECIPE - (4.5/5)

Steps:

• Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker. Shake it up! Dip the rim of your martini glass in honey and then in coconut flakes for garnish. Pour your Coconut Cream Martini and enjoy!

COCONUT MARTINI

Steps:

• Place all ingredients into a cocktail shaker. Strain into a martini glass and serve with the vanilla bean folded into it. (so both ends peek out).

COCONUT SNOWBALL MARTINI

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.

COCONUT MARTINI

Steps:

• Combine all ingredients, except cinnamon sticks, in a shaker with ice.
• Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
• Serves 2.

TOASTED COCONUT MARTINI RECIPE - (4/5)

Steps:

• To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.