Coconut Cranberry Apple Crisp Food

COCONUT-CRANBERRY APPLE CRISP

Coconut-Cranberry Apple Crisp image

Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

5 medium apples, peeled and sliced
1/2 cup fresh or frozen cranberries, halved
1/4 cup sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon each ground cinnamon, nutmeg and ginger
1/2 cup cold butter
1/2 cup chopped nuts
1/4 cup sweetened shredded coconut
Vanilla ice cream

Steps:

In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit., Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 322 calories, Fat 18g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

CRANBERRY-APPLE CRISP

Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
For the topping: Mix the flour, oats and brown sugar together until well combined.
Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
Add in the 7 tablespoons cold butter pieces and toss to combine.
Transfer to prepared baking dish.
Crumble the topping over fruit.
Bake for about 1 hour, or until apples are desired tenderness.
Cool slightly and serve with ice cream.
**NOTE** if you find that the topping is over-browning, then cover with foil.

CRIMSON CRANBERRY APPLE CRISP

Crimson Cranberry Apple Crisp image

This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.

Provided by Antifreesz

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons sugar
1 teaspoon cinnamon
3 cups cooking apples, sliced peeled
2 cups cranberries
1/2 cup quick oats or 1/2 cup rolled oats
1/4 cup brown sugar, packed
2 tablespoons flour, all-purpose
1/4 teaspoon nutmeg or 1/4 teaspoon ginger
3 tablespoons butter
2 tablespoons chopped nuts (optional) or 2 tablespoons coconut (optional)
fat-free vanilla ice cream, frozen yogurt (optional) or fat-free half-and-half (optional)

Steps:

In a small mixing bowl, combine granulated sugar and cinnamon, place the apples and cranberries in an ungreased 11/2-quart casserole.
Sprinkle sugar-cinnamon mixture over fruit, toss gently to coat.
Bake, covered, in a 375°F oven for 25 minutes.
For topping, in a small mixing bowl combine oats, brown sugar, flour, and nutmeg or ginger.
With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in nuts or coconut, if you like.
Sprinkle topping over partially cooked fruit mixture.
Return to oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender and topping is golden.
Cool slightly.
Serve warm with ice cream, frozen yogurt, or fat-free half-and-half, if you like. .

Nutrition Facts : Calories 193.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 46.2, Carbohydrate 34.6, Fiber 3.9, Sugar 23, Protein 1.7

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