Coconut Butter Food

COCONUT BUTTER

Coconut Butter image

Making coconut butter at home is so easy and inexpensive! All you need is one ingredient (shredded coconut) and a food processor or blender.

Provided by Brittany Mullins

Time 15m

Number Of Ingredients 1

Ingredients

4 cups unsweetened shredded or flaked coconut

Steps:

Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. It will take about 15 minutes in a food processor and about 2 minutes in high powered blender. (I've found that my Vitamix works best for this.) You may need to scrape the sides of your food processor or blender mid-way through the processing.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 99 kcal, Sugar 2 g, Sodium 6 mg, Fat 9 g, SaturatedFat 8 g, Carbohydrate 4 g, Fiber 3 g, Protein 1 g

COCONUT BUTTER COOKIES

Coconut Butter Cookies image

Provided by Food Network

Categories dessert

Time 50m

Yield 30 pieces

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) butter, room temperature
1/2 cup sugar
1/2 teaspoon dark rum
1/4 teaspoon vanilla extract
3/4 cup unsweetened coconut, toasted
Scant 2 cups flour
1/4 teaspoon salt

Steps:

In a mixer with a paddle attachment, whip the butter until very light and fluffy. Add the sugar and continue whipping, then add the rum and vanilla and mix. Toss together the coconut, flour and salt then add to the butter mixture and mix until blended. Butter a small sheet pan (9 by 12-inch), and line it with plastic all the way up the sides. Spread the dough evenly into the pan, cover it with plastic and freeze. Cut frozen dough into 2-inch strips and roll in flour. Wrap and freeze or cut into1/8-inch bars and place on parchment or silpat-lined sheet pan. Bake in a conventional oven at 250 degrees F for about 30 minutes until crisp but barely colored.

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY COCONUT BUTTER FROSTING

Creamy Coconut Butter Frosting image

This Creamy Coconut frosting was made to fill and ice my Almond Joy Cake. Then when done frosting you can press into the sides of the cake with some shredded toasted coconut.

Provided by Rita1652

Categories Dessert

Time 10m

Yield 1 layer cake, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter, softened
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 lb sifted confectioners' sugar
3 -4 tablespoons coconut milk

Steps:

Cream butter, salt, and extracts, beating until light and fluffy.
Add sugar gradually, beating after each addition.
Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached.

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