BANANA COCONUT CREAM POPSICLES
Banana Coconut Cream Popsicles - a combination of fresh banana and coconut milk creates a light, healthy and refreshing treat! Vegan and paleo friendly!
Provided by Ashley C.
Categories Dessert
Time 6h5m
Number Of Ingredients 5
Steps:
- Combine 1/2 cup coconut milk, bananas, 2 tablespoons honey and 1/2 teaspoon vanilla extract in food processor. Process until smooth.
- In a medium bowl, whisk together remaining ingredients. Divide the banana mixture among the popsicle molds. Layer the coconut mixture on top of the banana mixture. Freeze for at least 6 hours or until completely frozen.
- To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Enjoy!
Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 13 g, Sodium 13 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
COCONUT BANANA POPSICLES
Creamy, refreshing and super simple, only 6 ingredients and ready to freeze in minutes.
Provided by Jen Pinkston
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl.
- Mix well and allow to sit for 15-20 minutes.
- Slice banana and place into popsicle molds.
- Pour mixture over bananas until full.
- Place in freezer for a minimum of 5 hours.
- Enjoy!
Nutrition Facts : Calories 74 kcal, Sugar 8 g, Sodium 12 mg, Fat 3 g, SaturatedFat 2 g, Carbohydrate 12 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
COCONUT MILK STRAWBERRY-BANANA POPS
These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place coconut milk, 1-1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide remaining strawberries among 12 molds or paper cups. Pour pureed mixture into molds or cups, filling 3/4 full. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm, at least 4 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
BOBBY FLAY'S COCONUT-BANANA COLADA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.
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