Coco Cocoa Fantasy Fudge Clean Eating Food
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
COCO-COCOA FANTASY FUDGE (CLEAN EATING)
If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old).
Provided by MamaMeag
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
- Add the vanilla extract, if desired.
- Stir in the cacao or cocoa powder. Mix until smooth.
- Pour into an 8x8 inch pan and refrigerate until firm.
- Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
- NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!
DELICIOUS & HEALTHY COCONUT CHOCOLATE FUDGE
I got the starting point for this recipe from the recipe on Food.com "Coco-Cocoa Fantasy Fudge (Clean Eating)" by MamaMeag. When I tried it, it didn't quite turn out how I was expecting. For one thing, it was too thin. That was probably my fault. I don't think I used the right pan. And I thought that it was way too sweet. So in my experimenting, I doubled the recipe (except the honey) and added a few things. Like coconut flakes. That seemed like a must. And peanut butter. So good. The final end result turned out delicious! It's very chocolate-y (but not too sweet) and creamy with a nice little crunch. I've considered adding some oats to it, but haven't yet.
Provided by Abigail B.
Categories Candy
Time 15m
Yield 1 10x7 dish
Number Of Ingredients 7
Steps:
- Melt coconut oil in small pot on stove over low-medium heat.
- Add peanut butter and mix in well.
- Once the peanut butter and coconut oil are well combined and watery, take off heat.
- Add cocoa powder, honey, coconut flakes, & nuts (optional). Mix well.
- Add vanilla.
- Pour into 10x7 coconut oil-greased glass pan. (Or any pan, really. Just depends on how thick you want the fudge.).
- Place in fridge. Takes several hours to get hard. I haven't timed it yet.
- IMPORTANT! Must keep STORED in fridge otherwise the coconut oil in the fudge will melt and get super soft and mushy and it'll just be a big mess.
- NOTE: (I make it with 1/4 cup honey because my Dad likes things on the not so sweet side. So for those of you who want more sweetness, I would add 1/2 cup or maybe even 2/3!).
Nutrition Facts : Calories 1687.5, Fat 109.6, SaturatedFat 32.1, Sodium 979.7, Carbohydrate 180.4, Fiber 46.7, Sugar 102.8, Protein 59.9
FANTASY FUDGE
I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound, 96 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
- Remove from heat.
- Stir in candy chips a little at a time until melted.
- Stir in the rest of the ingredients.
- Spread into a greased 13" by 9" by 2" pan.
- Cool to room temperature.
- Cut into squares.
Nutrition Facts : Calories 57.4, Fat 2.3, SaturatedFat 1.4, Cholesterol 4.3, Sodium 16.5, Carbohydrate 9.6, Fiber 0.1, Sugar 8.5, Protein 0.2
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