Cochon Butchers Muffaletta Food

COCHON BUTCHER'S MUFFALETTA

Cochon Butcher's Muffaletta image

Provided by Food Network

Time 5m

Yield 1 muffaletta

Number Of Ingredients 6

Ingredients

1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
1 to 2 tablespoons cochon giardiniera
2 ounces thinly sliced capicola or ham
2 ounces thinly sliced mortadella
1 ounce thinly sliced salami
1 ounce thinly sliced provolone

Steps:

Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

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