COCA-COLA PECAN PIE
I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs...
Provided by Teresa Bryant
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
- 2. STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
- 3. SERVE warm or cold with ice cream, if desired.
COCOA PECAN PIE
This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.
Provided by Sivadmil
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 deg F.
- Spray 9-inch pie pan with nonstick cooking spray.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour, graham cracker crumbs and sugar; mix well.
- Add margarine; mix well.
- Press firmly in bottom and up sides of sprayed pie pan.
- In large bowl, combine brown sugar and cocoa; mix well.
- Aded all remaining filling ingredients except pecans (corn syrup to egg whites); stir until smooth.
- Stir in pecans.
- Pour into crust.
- Bake at 375 deg F for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean.
- Cool on wire rack for at least 1 hour or until completely cooled.
- Serve at room temperature or refrigerate until serving time.
- To serve, spoon or pipe whipped topping around edge of pie.
Nutrition Facts : Calories 352.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 26.1, Sodium 132.2, Carbohydrate 62.2, Fiber 2.2, Sugar 28.3, Protein 5
COKE CAKE-CRACKER BARREL STYLE
I've tried many recipes for coco-cola cakes and just couldn't find one like Cracker Barrel's. I finally just adapted a recipe into this cake. My husband requests this for his birthday cake every year. My MIL says it's even better than Cracker Barrel! Imagine that, a compliment from the MIL! This cake is amazing warm served with vanilla ice cream but I'm told it's even better the next day.
Provided by HeathersKitchen
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Spray a 9x13 glass pan with nonstick spray.
- Combine flour, granulated sugar and baking soda in mixing bowl.
- In a small saucepan, heat 1 cup butter, 5 tablespoons cocoa and 1 cup cola beverage to boiling. (whisk together as it melts).
- Pour over the flour mixture and mix thoroughly. I just use a whisk for this because it comes together so easily.
- Add buttermilk, eggs and vanilla. Mix well.
- Pour into prepared 9x13 pan.
- Bake for 40 minutes.
- During last 10 minutes of baking prepare frosting.
- Prepare Second Frosting:.
- Place 5 cups confectioners' sugar in a mixing bowl.
- In a small saucepan, combine 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons cola beverage. Whisk together. Heat to boiling.
- Remove from heat, stir in 1 teaspoon vanilla.
- Pour over 4 cups confectioners' sugar.
- Mix well with a whisk.
- Assembly:.
- Remove cake from oven.
- Immediately frost with marshmallow cream. Go slow. This will prevent tearing the cake. As the fluff warms a bit it will spread easily.
- Slowly pour warm coco-cola frosting over marshmallow fluff.
- It's best to let this cake cool for about an hour before cutting into it.
PECAN PIE
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
Provided by ThatJodiGirl
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
Nutrition Facts : Calories 653.5, Fat 37.4, SaturatedFat 11, Cholesterol 120.1, Sodium 282.6, Carbohydrate 78.3, Fiber 3.1, Sugar 36.9, Protein 7
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