Coca Cola Fried Chicken Recipe 45 Food

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COKE-BRINED FRIED CHICKEN



Coke-Brined Fried Chicken image

John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae's Scotch House. In his 2013 cookbook, "Pickles, Pigs and Whiskey," Currence paid tribute to the wet batter used on Willie Mae's legendary dish. But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence's use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way. Let the meat sit in the brine for a few hours before using, but not so long as overnight, where it really begins to break down. Then dry the thighs, dredge them in seasoned flour, and fry in peanut oil, ideally enhanced by lard. The result is mahogany-brown chicken with a crisp crust and a luscious interior.

Provided by Sam Sifton

Categories     dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

5 cups Coca-Cola
1 tablespoon kosher salt
10 sprigs fresh thyme
4 cloves garlic, peeled and sliced
4 teaspoons mild hot sauce like Crystal, Texas Pete or Cholula
8 to 12 chicken thighs, preferably free-range, organic
3 cups all-purpose flour
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 teaspoons smoked Spanish paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon cayenne pepper
3 cups peanut oil
1 cup lard, optional, or replace with peanut oil
Hot sauce

Steps:

  • Make the brine: Combine cola, salt, thyme, garlic and hot sauce in a large metal bowl and stir until the salt has dissolved. Add the chicken thighs, cover and refrigerate 3 to 5 hours.
  • Make the seasoned flour: In a wide, shallow bowl or pan, combine the flour, salt, pepper, paprika, garlic powder, onion powder and cayenne.
  • Heat oven to 350 degrees. Put the peanut oil in a large heavy-bottom pot or Dutch oven over medium heat until it reaches 375 degrees on a candy thermometer. While the oil heats, remove the chicken from the brine and pat dry. Dredge the thighs in the flour and shake to remove excess.
  • Working in batches of 2 or 3 at a time, carefully lower thighs into the hot oil. The oil temperature will plummet when the cold chicken goes into the pan; turn up the heat and carefully monitor the temperature. Cook for a little more than 3 minutes on one side, a little more than 3 minutes on the other, and then a final 3 minutes on the first side. Remove to a wire rack or paper towel to drain.
  • The juices should run clear when the chicken is poked with a knife. If necessary, transfer the browned chicken to a baking sheet and bake until the internal temperature reaches 165 degrees on a instant-read thermometer. Serve hot or at room temperature with hot sauce.

DIET COLA CHICKEN



Diet Cola Chicken image

Make and share this Diet Cola Chicken recipe from Food.com.

Provided by judyjudyjudy

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
nonstick cooking spray
1 cup ketchup
1 (12 ounce) can diet cola (I hear diet orange soda works well also)

Steps:

  • Spray your pan with cooking spray.
  • Place chicken breasts in pan.
  • Brown lightly on each side.
  • Mix Ketchup and Diet Cola together.
  • Pour over chicken.
  • Cook for about 45 minutes or until chicken is tender.
  • Very Yummy! Oven degree?

COKE CHICKEN



Coke Chicken image

Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.

Provided by Ant5291

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

12 chicken drumsticks
3 cups Coca-Cola
1 dash salt
2 tablespoons sugar
2 tablespoons soy sauce

Steps:

  • Place everything in a wide-bottomed pot.
  • Cook over low heat until chicken is tender.
  • Cook until coke is nearly gone; take care to watch it.
  • Remove from heat when coke becomes a sticky sauce.

CROCK-POT COCA COLA CHICKEN



Crock-Pot Coca Cola Chicken image

OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold water. Add to saucepan. Gradually, bring to a boil. Add more water, if gravy too thick. Great with potatoes and/or stuffing. (2) Add to other chicken dishes, such as chicken fried rice. (3) Shred chicken, using two forks. Serve on small hamburger buns. (4) Cut chicken into chunks and add fruit and/or vegetables for chicken salad.

Provided by CelebrationFL

Categories     Chicken

Time 6h

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs whole chickens
1 cup ketchup
1 large onion, thinly sliced
1 cup Coca-Cola

Steps:

  • Salt and pepper chicken to taste.
  • Put chicken in crock.
  • Add onions.
  • Add cola and ketchup.
  • Cook on low 6-8 hours.

COCA-COLA FRIED CHICKEN



Coca-Cola Fried Chicken image

This is an easy way to get delicious BBQ chicken! Again, this recipe is from Grandmaother's garden club cookbook (1973).

Provided by Ann Leath

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 3

4 chicken breasts or a dozen wings or drumetts
1 c ketchup
10 oz coca- cola (regular)

Steps:

  • 1. Place chicken in skillet. Mix Coca-Cola and ketchup and pour over chicken. Bring to a boil, then lower to simmer. Let simmer until chicken is tender. This makes delicious BBQ chicken.
  • 2. This recipe is easy to adjust amounts up or down and is really all about personal taste. If you like a little more kick to your sauce you can add hot sauce or little crushed red pepper. ENJOY!

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