Club House Chicken Squares Food

CHICKEN CLUB SQUARES

Chicken Club Squares image

Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.

Provided by nnreq

Categories Chicken

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 garlic clove, pressed
1 teaspoon dill
1 (10 ounce) can white chicken meat, drained and flaked
1/2 small cucumber, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup shredded cheddar cheese (2 ounces)
6 slices bacon, cooked, drained, and crumbled

Steps:

Preheat oven to 375 degrees.
Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
Repeat with remaining package of dough, filling pan.
Seal perferations and press dough up sides of the pan to form a crust.
Bake 12-15 minutes or until golden brown.
remove to cooling rack and cool completely.
Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
Spread cream cheese mixture evenly over cooled crust.
Sprinkle chicken evenly over filling.
Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
Cut into 12 squares.

CLUB HOUSE CHICKEN SQUARES

Club House Chicken Squares image

This recipe is from our friend Alicia Childs. If I'd known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago...LOL. She says of this recipe "This one is from a friend of mine named Ligia Windle. This is nice and refreshing."

Provided by Kerena

Categories Lunch/Snacks

Time 35m

Yield 1 recipe, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon dill seasoning mix (optional)
1 (10 ounce) can white chicken meat, drained and flaked*
1/2 small cucumber
2 plum tomatoes
1/2 cup shredded cheddar cheese
6 slices bacon, crisp-cooked and crumbled

Steps:

Preheat oven to 375
Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.

CLUBHOUSE CHICKEN

Clubhouse Chicken image

Golfers can work up a healthy appetite during a round! So in planning the menu for a golf theme party my husband and I hosted, I served this tasty and hearty skillet meal. The easy-to-fix main dish is a tried-and-true favorite from my recipe file. -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 boneless skinless chicken breast halves (2 pounds)
2 tablespoons canola oil
1 can (28 ounces) stewed tomatoes, cut up
1-1/2 cups sliced fresh mushrooms
1 large green pepper, julienned
1 medium onion, chopped
1/2 cup water
3 teaspoons Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice

Steps:

In a large skillet, brown chicken on both sides in oil. Stir in the tomatoes, mushrooms, green pepper, onion, water, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and cold water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice.

Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 254mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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