Club Crescent Roll Up Sandwiches Food

CROISSANT CLUB SANDWICH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
• Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
• Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
• Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

CLUB ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

CLUB CRESCENT ROLL-UP SANDWICHES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix mayonnaise and garlic powder. Cover and refrigerate 1/4 cup of the mayonnaise mixture, reserving for topping.
• Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Spread 2 tablespoons of the remaining mayonnaise mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams.
• Place half of the cheese slices evenly on top of dough; layer with 1/2 cup of the spinach leaves, half of the bacon and half of the turkey. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough, mayonnaise, cheese, spinach leaves, bacon and turkey.
• With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
• Bake 30 to 35 minutes or until golden brown and dough is baked through. Cool 10 minutes.
• Remove mayonnaise mixture from refrigerator; transfer to small, resealable food-storage plastic bag. Cut small corner off one of the ends of bag, and squeeze onto roll-ups. Garnish with Topping ingredients.

CRESCENT ROLL-UP SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• Seperate the crescent roll dough into the 8 triangles.
• Spread the mustard on the dough (if you are using it).
• Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
• Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
• Bake 15 to 20 minutes or until golden.
• Serve warm.

CRESCENT CHICKEN SANDWICHES

Steps:

• Heat oven to 325°F
• Separate dough into 4 triangles.
• Place 2 triangles together. one on top of the other; press to seal edges.
• Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
• Place point side down on ungreased cookie sheet.
• Repeat using remaining 2 triangles.
• Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
• Cool.
• In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
• Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
• Place chicken mixture on the bottom half of each crescent.
• Top each with bacon slice, 4 cucumber slices and top of crescent.