Clementine Printed Gift Tags Food
CLEMENTINE-PRINTED GIFT TAGS
Got leftover clementines or oranges? Use them to create bespoke Christmas name tags - they're a beautiful and thoughtful addition to a festive gift
Provided by Liberty Mendez
Number Of Ingredients 8
Steps:
- Cut the clementine in half and leave it to dry out overnight.
- Paint a thin layer of acrylic paint over the top of the cut-side of the fruit. Press the painted side onto the card, repeating until the sheet of card is filled with prints - you may have to reapply the paint. Leave to dry completely.
- Cut the card into rectangles around the clementine prints. Hole-punch the top of each rectangle and tie a 15cm piece of ribbon or string through each hole.
- Write the recipient's name across the print using a felt tip pen or marker, and stencil, if you like.
CANDIED CLEMENTINES
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Provided by John Willoughby
Time 3h30m
Yield About 18 to 24 slices
Number Of Ingredients 2
Steps:
- In a saucepan combine the sugar with 2 cups water and bring to a boil. Add the clementine slices, reduce heat to simmer, and place a piece of parchment paper over top of liquid to keep clementines submerged. Simmer 2 hours, then remove from heat and allow to cool to room temperature.
- Heat oven to 250 degrees. Lay a Silpat mat or parchment paper on a baking sheet, place clementine slices in a single layer on top (making sure they lie flat), then cover with a second mat or layer of parchment and top that with a second baking sheet. Put in oven and bake for 1 hour, then remove from oven. (Reserve citrus-infused syrup in refrigerator for cocktails or other uses.)
- When cool enough to handle, remove top baking sheet and carefully peel away top mat or parchment. Carefully lift and peel the candied citrus slices and set aside until ready to use.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 20 grams
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