Clementine Cosmo Food

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CLEMENTINE COSMOS



Clementine Cosmos image

I was watching a Claire Robinson holiday show; she does the "5 Ingredients or Less" show on the food channel. I had just purchased a crate of clementines at the store that day and happened to stumble on this episode where she mentioned the crates of clementines available during the holidays. I never associated them with the holidays before and now I'm so glad I know since I come across a lot of clementine recipes on 'Zaar and haven't always been able to find them. In case you're counting, this does have 5 ingredients if you ignore the water and garnish! Happy holidays! Cheers!

Provided by mersaydees

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup water
3 clementines, quartered
2/3 cup cranberry juice
1/3 cup lime juice
1 1/2 cups vanilla vodka
1 clementine, sliced for garnish

Steps:

  • Chill 6-8 martini glasses by filling with ice and water. Set aside while you prepare the beverage.
  • To make simple syrup, add sugar and water to medium saucepan. Juice the clementine quarters into the pan by squeezing them and then drop the spent rinds into the pan. Simmer until thickened, about 10 minutes. Strain into a glass measuring cup and set aside to cool.
  • To make the cosmos, place the cooled clementine simple syrup into a cocktail pitcher. Add the cranberry juice, lime juice, and vanilla vodka. Cover the pitcher and shake vigorously to blend or stir vigorously. Pour into empty chilled martini glasses.
  • Garnish with a slice of clementine and serve.

Nutrition Facts : Calories 299.2, Fat 0.1, Sodium 2.7, Carbohydrate 44.2, Fiber 0.9, Sugar 41.4, Protein 0.5

CLEMENTINE MARGARITA



Clementine Margarita image

Provided by Sandra Lee

Categories     beverage

Time 13m

Yield 4 servings

Number Of Ingredients 7

6 clementines or 4 oranges, zested and juiced or 2 cups juice
1/2 cup water
1/2 cup sugar, plus 2 tablespoons
2 limes, 1 juiced and 1 cut into slices, for garnish
6 ounces tequila, optional
4 drops yellow food coloring
2 tablespoons kosher salt

Steps:

  • In a small saucepan, combine the clementine zest with 1/2 cup of water and 1/2 cup of sugar. Bring the mixture to a boil over medium heat until the sugar has dissolved, then turn off the heat and let cool.
  • Combine the juice from the clementines, the juice of 1 lime and the cooled simple syrup in a large pitcher. Stir to combine. Add tequila, if desired.
  • In a resealable bag combine the remaining 2 tablespoons of sugar with the food coloring. Shake and massage the bag to combine the food coloring with the sugar.
  • On a flat plate, combine the colored sugar and salt and spread evenly across the plate. Dip the rims of 4 margarita glasses in water and then in the sugar mixture. Fill the glasses with ice and evenly distribute the margaritas among the glasses. Garnish with slices of lime and serve.

CLEMENTINE CRUSH



Clementine Crush image

Provided by Daphne Brogdon

Time 40m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar
1/2 cup fresh mint leaves
2 quarts (8 cups) sparkling water
Juice of 8 clementines

Steps:

  • Combine the sugar and 1 cup water in a medium saucepan and bring to a boil. Reduce the heat to simmer and continue to cook until all the sugar dissolves, 3 to 4 minutes. Take the pan off the heat and add the mint leaves. Allow this mixture to steep for 10 to 15 minutes and cool down. Discard the mint.
  • Fill a large pitcher with the sparkling water and clementine juice. Slowly add the cooled syrup to your desired sweetness and taste.

CLEMENTINE COSMO



Clementine Cosmo image

Provided by Brian Boitano

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/2 cup fresh squeezed clementine juice
4 ounces vodka
2 ounces Triple Sec
1/2 lime, juiced
4 slices clementine, for garnish

Steps:

  • Chill 4 martini glasses by filling each with ice and cold water. Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously. Empty the martini glasses of ice water and strain the mixture between the 4 glasses. Float a slice of clementine in each glass and serve immediately.

CLEMENTINE MARTINI



Clementine martini image

This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes about 10

Number Of Ingredients 4

juice 6 clementines , plus 2 for serving
100ml vodka
100ml Cointreau
1 bottle prosecco , Cava or Champagne, well chilled

Steps:

  • Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
  • To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.

Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein

NEXT LEVEL COSMOPOLITAN



Next level cosmopolitan image

Bring a festive twist to the classic cosmopolitan with clementine. The extra sweetness helps balance the citrus notes from the triple sec

Provided by Good Food team

Categories     Drink

Time 10m

Number Of Ingredients 7

50ml vodka
1 tbsp triple sec
25ml cranberry juice
1 tbsp lime juice
1 tbsp freshly squeezed clementine juice (or use mandarin orange or satsuma juice)
ice
strip of clementine or orange peel, to garnish

Steps:

  • Put a cocktail or coupe glass in the fridge to chill. Meanwhile, pour the vodka, triple sec and fruit juices into a cocktail shaker. Add a large handful of ice, then shake well until the outside of the shaker feels very cold.
  • Strain the cocktail into the chilled glass. Twist the citrus peel over the drink to express the oils, then drop into the glass to garnish.

Nutrition Facts : Calories 184 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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