Classic Turkey Divan Recipe Campbells Recipe For Chicken Food

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CAMPBELLS TURKEY-BROCCOLI DIVAN



Campbells Turkey-Broccoli Divan image

make either with turkey or chicken, this shorcut divan is one of Campbell's most requested recipes. If you like, the recipe may be doubled and baked in a 3-quart oblong baking dish. My family goes crazy over this dish and its so simple to make on a busy day.

Provided by couponmommy123

Categories     Poultry

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 lb fresh broccoli, cut into spears or 1 (10 ounce) package frozen broccoli spears, cooked and drained
1 1/2 cups cubed cooked turkey or 1 1/2 cups chicken
1 (10 1/2 ounce) can campbells condesed cream of broccoli soup (I used cream of celery soup too)
1/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
2 tablespoons butter, melted

Steps:

  • In a 9 inch pie plate or 2 quart oblong baking dish, arrange broccoli and turkey. In a small bowl, combine soup and milk, pour over broccoli and turkey
  • Sprinkle cheddar cheese over soup mixture. In cup, combine bread crumbs and butter, sprinkle over cheese.
  • Bake at 450 for 20 minutes or until hot and bubbling.
  • Garish with grapes, parsley and bread sticks if desired.

Nutrition Facts : Calories 248.7, Fat 14.2, SaturatedFat 7.9, Cholesterol 72.8, Sodium 222.6, Carbohydrate 8.7, Fiber 3, Sugar 2, Protein 22.8

CLASSIC TURKEY DIVAN



Classic Turkey Divan image

I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.

Provided by MinnesotaCook

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
2 tablespoons sherry wine
1/8 teaspoon nutmeg
1/2 cup whipping cream (whipped)
1 cup parmesan cheese
1 1/2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli spears, cooked and drained
5 slices turkey breast (large slices)

Steps:

  • Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
  • Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
  • Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
  • Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

CLASSIC CHICKEN DIVAN



Classic Chicken Divan image

This was my favorite casserole when I was a little girl and now I make it for my family. You can adjust the amount of curry to your family's taste, however mine really likes the curry so we use the full amount.

Provided by Megan V

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
2 cups sliced cooked chicken (I use leftover Rotisserie chicken)
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1 cup shredded sharp cheddar cheese
1/2 cup dry breadcrumbs
1 tablespoon butter, melted

Steps:

  • Cook broccoli until tender-crisp.
  • Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
  • Place chicken on top.
  • Combine soup, mayo, lemon juice and curry powder; pour over chicken.
  • Sprinkle with cheese.
  • Combince bread crumbs and melted butter.
  • Sprinkle over all.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 397.8, Fat 24.6, SaturatedFat 8.6, Cholesterol 65, Sodium 1103.4, Carbohydrate 23.5, Fiber 3.4, Sugar 4.8, Protein 22.3

TRADITIONAL CHICKEN DIVAN



Traditional Chicken Divan image

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.

Provided by CFRP3473

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 bunches broccoli
2 -4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper
nutmeg

Steps:

  • Preheat oven to 325.
  • Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
  • In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
  • In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
  • In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
  • Note: At this point, the dish can be frozen or refrigerated.
  • Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8

TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

TURKEY DIVAN



Turkey Divan image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Provided by Kaykwilts

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3

CHICKEN DIVAN (OR TURKEY DIVAN)



Chicken Divan (Or Turkey Divan) image

There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.

Provided by karen

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen broccoli florets
4 cups cooked chicken, cut into small pieces
1/2 cup mayonnaise
1 (13 ounce) can condensed cream of chicken soup (low fat or regular)
1/2 tablespoon lemon juice
1/4 teaspoon curry powder
1/4 cup cheddar cheese, shredded
1/2 cup breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli until tender in the microwave.
  • Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
  • Spread chicken over broccoli.
  • Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
  • Sprinkle with cheese and bread crumbs.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 274.9, Fat 13.9, SaturatedFat 3.6, Cholesterol 63.7, Sodium 547.1, Carbohydrate 15.2, Fiber 2.5, Sugar 2.6, Protein 22.5

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