Classic Smoked Salmon Appetizer Food

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CLASSIC SMOKED SALMON APPETIZER



Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories     No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

  • Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
  • Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
  • Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

SMOKED SALMON RILLETTES



Smoked Salmon Rillettes image

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

Provided by Katherine Sacks

Categories     Christmas Eve     Christmas     Appetizer     Salmon     Hors D'Oeuvre     Wedding

Yield 8 servings

Number Of Ingredients 10

1/3 cup finely chopped shallots (about 2 small)
1 cup crème fraîche
1/2 cup (1 stick) unsalted butter, melted
8 ounces smoked salmon
2 teaspoons finely grated lemon zest
4 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground white pepper
1/4 cup finely chopped chives, plus more for garnish
Rye crackers and flaky sea salt (for serving)

Steps:

  • Pulse shallots, crème fraîche, and butter in a food processor until smooth. Add salmon and process until salmon is coarsely chopped and incorporated, about 15 seconds. Transfer to a medium bowl and stir in lemon zest, lemon juice, kosher salt, pepper, and 1/4 cup chives. Adjust seasonings to taste.
  • Spread rillettes onto crackers, then top with chives and sea salt.
  • Do ahead
  • Rillettes can be made 3 days ahead; cover with plastic wrap, pressing directly on the surface, and chill. Bring to room temperature before serving.

CHEESY SMOKED SALMON APPETIZERS



Cheesy Smoked Salmon Appetizers image

A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls

Provided by Jubes

Categories     Australian

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

200 g of sliced smoked salmon (must be finely sliced)
250 g cream cheese
1/4 cup chives, finely chopped
1/4 cup parsley, finely chopped
1 lemon, rind of, finely grated

Steps:

  • Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
  • In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
  • Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
  • Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.

CLASSIC SMOKED SALMON STARTER



Classic Smoked Salmon Starter image

Make a statement with our Classic Smoked Salmon Starter. This Classic Smoked Salmon Starter is made with Neufchatel cheese and a sprig of dill.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 8 servings

Number Of Ingredients 4

32 woven rye crackers
32 tsp. PHILADELPHIA Neufchatel Cheese, softened
2 oz. smoked salmon, cut into 32 pieces
32 sprigs fresh dill

Steps:

  • Spread crackers with Neufchatel; top with salmon and dill.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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