Classic Creamed Corn Au Gratin Food

SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN

Summit House Classic Creamed Corn Au Gratin image

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

Provided by Pauline Patterson

Categories Corn

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb frozen kernel corn
12 ounces whipping cream
1 1/2 tablespoons melted butter
1 1/2 tablespoons flour
1/2 teaspoon salt
2 tablespoons sugar
1 pinch white pepper
3 tablespoons parmesan cheese

Steps:

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan cheese and brown under broiler.

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CLASSIC CREAMED CORN AU GRATIN RECIPES

Summit House Classic Creamed Corn Au Gratin Recipe - Food.com best www.food.com. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make a roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.
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SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN. When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards.
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SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN RECIPE - FOOD ...

Nov 13, 2018 - When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
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SUMMIT HOUSE CLASSIC CREAMED CORN AU GRATIN RECIPE - FOOD.COM

When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
From pinterest.com

See details