CARAWAY COLESLAW
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my Recipe #209351. I find the caraway seeds gives it a nice little extra bit of flavor. I often use a mix of vinegars. Cider, white wine, and malt are all good vinegars to use. You can mix them up and play around to find the flavor you like best. I used to add thin sliced red onion to this, but alas, nobody in my house like onion enough to let me put them in the slaw. As far as the cabbage goes, you can shred your own, but I'm a firm believer in the store bought 1 pound bag of already shredded with the carrots added, but no dressing. The main reason is that the pre-processed stuff doesn't sweat out as much juice and turn your slaw into a big bowl of cream o cabbage soup. Oh, on last thing, when I make the pulled pork and this slaw, I try to make my rolls or buns using Tante B's Recipe #90765 I can't think of a better bread to serve pulled pork and slaw on.
Provided by ROV Chef
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add the vinegar, salt and sugar. Mix until sugar is dissolved.
- Add caraway seeds and let sit for a few minutes.
- Whisk in the mayo until smooth.
- Add the cabbage and toss to coat evenly.
- Let sit in the fridge for at least 1 hour before serving.
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
BEST CARAWAY COLESLAW
You may sustitute celery seeds for the caraway seeds if you like. Adapted from The America's Test Kitchen Family Cookbook, that I just got for my birthday!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 11
Steps:
- Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
- Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
- Rinse the cabbage and pat dry with paper towels.
- Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
- Add the cabbage, carrots, and onion and toss.
- Chill for at least 1 hour before serving.
- Season with salt and pepper to taste. Enjoy!
- Note:.
- The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
COLESLAW
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch.Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
- Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
- Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.
More about "classic coleslaw with caraway food"
CLASSIC COLESLAW RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (2)Calories 384 per servingServings 4
CLASSIC COLESLAW WITH CARAWAY - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
SWEET VINEGAR COLESLAW (NO MAYO) | FOODIECRUSH .COM ...
From pinterest.ca
CARAWAY AND COLESLAW RECIPES (25) - SUPERCOOK
From supercook.com
THE DITCH DOG AND CLASSIC COLESLAW WITH CARAWAY
From thejohnstonefamilyblog.blogspot.com
CLASSIC COLESLAW WITH CARAWAY | RECIPE | FOOD NETWORK ...
From pinterest.ca
CLASSIC DELI COLE SLAW DRESSING RECIPES
From tfrecipes.com
TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)
From craftbeering.com
DINOSAUR BBQ COLESLAW RECIPE - FOOD NEWS
From foodnews.cc
CRUNCHY COLESLAW WITH CAYENNE AND TOASTED CARAWAY SEEDS ...
From foodandwine.com
GERMAN COLESLAW - MRFOOD.COM
From mrfood.com
CLASSIC COLESLAW WITH CARAWAY | RECIPE | FOOD NETWORK ...
From pinterest.com
GERMAN-STYLE CABBAGE SALAD WITH BACON - FOODAL
From foodal.com
SWEET VINEGAR COLESLAW (NO MAYO) - FOODIECRUSH .COM
From foodiecrush.com
CLASSIC COLESLAW SIDE SALAD - ATERIETATERIET | FOOD CULTURE
From ateriet.com
THE YEAR I COOKED EVERYTHING: CLASSIC COLESLAW WITH ...
From folder-o.blogspot.com
COLESLAW RECIPE CELERY SEED - EASY RECIPES TODAY
From easyrecipeztoday.blogspot.com
'A NEW WAY TO COOK' GIVEAWAY + RECIPE: CLASSIC COLESLAW
From improvisedlife.com
CLASSIC COLESLAW WITH CARAWAY : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
COLESLAW – THE FOODOLIC RECIPES
From thefoodolic.com
SEARCH PAGE - FOODNETWORK.CO.UK
GERMAN COLESLAW RECIPE (KRAUTSALAT) | MASALAHERB.COM
From masalaherb.com
CLASSIC COLESLAW WITH CARAWAY – RECIPES NETWORK
From recipenet.org
HEART HEALTHY COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR MOM'S CARAWAY COLESLAW | ALMANAC.COM
From almanac.com
CLASSIC COLESLAW RECIPE - REAL SIMPLE
From realsimple.com
CLASSIC COLESLAW WITH ATTITUDE RECIPE | EATINGWELL
From eatingwell.com
CLASSIC COLESLAW - CANADIAN LIVING
From canadianliving.com
HAVE YOUR OWN FISH FRY AT HOME | FOOD AND COOKING ...
From stltoday.com
MOM'S CARAWAY COLESLAW - NEW ENGLAND TODAY
From newengland.com
RECIPE(TRIED): CLASSIC COLESLAW - RECIPELINK.COM
From recipelink.com
CARAWAY COLESLAW - NEW ENGLAND TODAY
From newengland.com
CLASSIC COLESLAW WITH CARAWAY
From crecipe.com
CARAWAY COLESLAW RECIPE | EATINGWELL
From eatingwell.com
CLASSIC COLESLAW WITH CARAWAY RECIPE | ELLIE KRIEGER ...
From crecipe.com
COLE SLAW WITH CARAWAY DRESSING - COOKEATSHARE
From cookeatshare.com
COLE SLAW WITH CARAWAY SEED - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love