Classic Chocolate Pecan Pie Bars Food

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CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 32

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
  • Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
  • Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

Chocolate Pecan Pie Bars - a fun and delicious version of pecan pie, these bars are decadent, sweet, and incredibly easy to prepare. They're the perfect treat for a crowd, too!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 1/2 cups all purpose flour
1/4 cup packed brown sugar
1/2 cup unsalted butter (softened)
3 large eggs
3/4 cup granulated white sugar
3/4 cup light corn syrup
1 teaspoon vanilla extract
2 Tablespoons unsalted butter (melted)
1 1/2 cups chopped pecans
1 3/4 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray and set aside.
  • Combine the flour, brown sugar, and 1/2 cup softened butter in a medium sized bowl and beat with an electric mixer until crumbly. Press evenly into bottom of the prepared pan. Bake for 12-15 minutes.
  • Meanwhile, whisk together the eggs, granulated sugar, vanilla extract, corn syrup, and 2 Tablespoons melted butter in a medium sized bowl. Fold in the pecans and chocolate chips.
  • Pour the filling over the top of the warm crust. Return pan to oven and bake for 25-30 minutes, or until filling is set.
  • Allow to cool completely on wire rack before cutting into bars.

Nutrition Facts : Calories 397 kcal, Carbohydrate 45 g, Protein 4 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 88 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h30m

Yield 40

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
⅓ teaspoon salt
⅔ cup margarine
1 ½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 ½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  • Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  • Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g

CLASSIC CHOCOLATE PECAN PIE BARS



Classic Chocolate Pecan Pie Bars image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! -Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1/3 cup sugar
2 cups all-purpose flour
FILLING:
6 ounces semisweet chocolate, chopped
1-1/4 cups light corn syrup
1-1/4 cups sugar
4 large eggs, lightly beaten
1-1/4 teaspoons vanilla extract
2-1/4 cups chopped pecans
GLAZE:
4 ounces semisweet chocolate, chopped
1-1/4 teaspoons shortening

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.

Nutrition Facts :

LAND 'O LAKES CLASSIC PECAN PIE BARS



Land 'O Lakes Classic Pecan Pie Bars image

Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars.

Provided by Bren in LR

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
3/4 cup butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
4 eggs
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350 degrees.
  • Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
  • Line 13x9 inch glass baking pan with foil or parchment paper. Spray with Pam. Press crust mixture evenly onto bottom. Bake 15 minutes or until edges are very light golden brown.
  • Combine all filling ingredients EXCEPT 1 1/2 cups pecans in bowl; mixing well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Cool completely; refrigerate.
  • Allow to come to room temperature before cutting into bars to make it easier to cut.

Nutrition Facts : Calories 253.9, Fat 12.7, SaturatedFat 4.4, Cholesterol 46.2, Sodium 193.1, Carbohydrate 34.3, Fiber 1.1, Sugar 14.6, Protein 3

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

Sweet chocolate and nutty pecans make a delicious filling in these lavish bars- perfect dessert for a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 14

1 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 cup cold butter, cut into pieces
2 to 3 tablespoons cold water
3 eggs
3/4 cup packed dark brown sugar
2/3 cup light corn syrup
1 teaspoon vanilla
2 tablespoons butter, melted
3 tablespoons bourbon, if desired
1/4 teaspoon salt
2 cups pecan halves, coarsely chopped
3/4 cup semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
  • In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Press dough into pan and 1/2-inch up sides. Bake 10 to 12 minutes or until light golden brown.
  • In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
  • Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 10 g, TransFat 0 g

PECAN PIE BARS



Pecan Pie Bars image

Make and share this Pecan Pie Bars recipe from Food.com.

Provided by loof751

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup sugar
1/2 cup margarine
1/4 teaspoon salt
2 eggs
3/4 cup corn syrup (Karo)
1/4 cup maple syrup
3/4 cup sugar
1/4 teaspoon salt
1 1/2 tablespoons margarine (melted)
1 1/4 cups chopped pecans

Steps:

  • Grease the bottom and sides of a 13x9 inch baking dish.
  • In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  • In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  • Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  • Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

CHOCOLATE PECAN PIE BARS



Chocolate Pecan Pie Bars image

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 3 dozen.

Number Of Ingredients 13

1-3/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup cold butter
1/4 to 1/2 cup ice water
FILLING:
4 large eggs
2 cups sugar
1/2 teaspoon salt
1 cup all-purpose flour
1 cup butter, melted and cooled
4 teaspoons vanilla extract
2-2/3 cups semisweet chocolate chips
1-1/3 cups chopped pecans

Steps:

  • In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PECAN BARS



Chocolate Pecan Bars image

There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.

Provided by Damaris Phillips

Categories     dessert

Time 1h20m

Yield 12 to 24 bars

Number Of Ingredients 16

Nonstick cooking spray
12 tablespoons (170 grams) cold unsalted butter, diced
2 cups (250 grams) all-purpose flour, plus more for dusting
1/4 teaspoon fine salt
2 tablespoons sugar
3 to 4 tablespoons ice water
1 2/3 cups (165 grams) pecans
1 cup (240 milliliters) honey
2/3 cup (145 grams) packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons Bourbon
Grated zest of 1 orange
1 teaspoon pure vanilla extract
1 cup (170 grams) semisweet chocolate chips

Steps:

  • For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
  • Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
  • In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
  • For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
  • Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.

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From yorkpecanshop.com


CHOCOLATE PECAN BARS RECIPE - FOOD NEWS
Recipe: Chocolate Pecan Pie Bars. Preheat oven to 375 degrees F to roast the pecans. Toss the pecans with the melted butter and roast on a rimmed baking sheet in the oven for about 12 to 15 minutes, stirring once or twice, until fragrant. Remove, sprinkle with salt, toss and transfer to paper towels to cool.
From foodnewsnews.com


EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
Press carefully to reach all edges and corners of the pan). Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust. For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
From thepioneerwoman.com


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