Classic Air Fryer Meatloaf Food

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CLASSIC AIR FRYER MEATLOAF



Classic Air Fryer Meatloaf image

Classic Air Fryer Meatloaf

Provided by Bintu Hardy

Categories     Main Course

Time 30m

Number Of Ingredients 16

1.5 pounds (675g) pork and beef mince mix
4 tablespoons chopped chorizo
¾ cup (89g) gluten free breadcrumbs
1 bell pepper (deseeded and grated)
1 small onion (grated)
2 eggs (lightly beaten)
3 tablespoons ketchup
1 tablespoons Dijon mustard
1 tablespoon Tamari Soy Sauce (or Worcestershire sauce, if not gluten free)
3 tablespoons grated Parmesan cheese
salt (to taste)
black pepper (to taste)
4 tablespoons ketchup
1 ½ tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

Steps:

  • Preheat Air Fryer to 390F / 200C.
  • Mix the ground pork and ground beef and chorizo in a bowl.
  • Then add the rest of the ingredients and combine.
  • Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
  • Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
  • While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
  • Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

Nutrition Facts : Calories 457 kcal, Carbohydrate 20 g, Protein 26 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 145 mg, Sodium 644 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

  • Preheat an air fryer to 392 degrees F (200 degrees C).
  • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

AIR FRYER MINI MEATLOAVES



Air Fryer Mini Meatloaves image

Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!

Provided by FrackFamily5 CA->CT

Categories     Main Dish Recipes     Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 serving cooking spray
2 pounds ground chuck
1 egg
¼ cup seasoned bread crumbs
2 tablespoons mayonnaise
2 teaspoons onion powder
1 teaspoon salt
6 tablespoons ketchup, or to taste

Steps:

  • Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
  • Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
  • Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g

AIR-FRYER MEAT LOAF



Air-Fryer Meat Loaf image

If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.

Provided by Ashley Fehr

Categories     Air fryer     Main Course

Time 45m

Number Of Ingredients 14

1 pound regular ground beef ((or lean))
½ cup dried bread crumbs
¼ cup shredded Parmesan cheese
¼ cup milk
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons brown sugar

Steps:

  • Preheat air fryer to 350 degrees F according to manufacturer's instructions.
  • In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
  • Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
  • Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
  • Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
  • Meanwhile, stir together the ketchup and brown sugar.
  • Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
  • Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

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