MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES
Macadamia Butter Cookies with Dried Cranberries feature a quick and easy homemade macadamia butter plus lots of sweet, tart cranberries.
Provided by Jennifer McHenry
Categories cookies
Time 46m
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda, salt, and nutmeg. Set aside.
- Place the macadamia nuts in a food processor. Process until smooth, about 2 minutes.
- In a large bowl, combine processed macadamia nuts, 1/2 cup granulated sugar, and brown sugar using an electric mixer at medium speed. Add vanilla extract and egg. Beat well. Gradually add flour mixture to sugar mixture, beating at low speed just until combined. Dough will be thick. Stir in cranberries. Chill dough 10 minutes.
- Preheat oven to 375°. Line 2 baking sheets with parchment paper or silicone mats.
- Place 1 tablespoon granulated sugar in a small bowl. Roll dough into balls about 1-inch in diameter. Lightly press each ball into sugar. Place cookie balls, sugar side up, on prepared baking sheets. Gently press the top of each cookie with a fork twice to form a crisscross pattern. Dip fork in water as needed to keep it from sticking to cookies.
- Bake cookies (1 baking sheet at a time) for 9-11 minutes, or until golden. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 22 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 43 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MACADAMIA BUTTER/CRANBERRY COOKIES
I have adapted this recipe from one I found... everyone loves these, I hope you like them too. This cookie is awesome.
Provided by Vseward Chef-V
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In food processor, process nuts and butter until smooth.
- In large bowl, combine macadamia nuts, butter and sugars.
- Beat in vanilla and egg.
- Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
- Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
- Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.
Nutrition Facts : Calories 92.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 9, Sodium 59.3, Carbohydrate 14.4, Fiber 0.6, Sugar 8.9, Protein 1.2
MACADAMIA CRANBERRY COOKIES
A Holiday tradition at our house. These make a great give-a-way gift.
Provided by Maggie M
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375
- 2. Combine flour and baking soda in small bowl and seet aside
- 3. Mix butter and brown sugar until well combined. Add granulated and sugar and blend well. Add pudding mix and blend thoroughly.
- 4. Add eggs one at a time and mix well.
- 5. Gradually add flour mixture until thoroughly combined.
- 6. Stir in nuts, craisins and chocolate chips.
- 7. Drop by teaspoonful (for small cookies) or Tablespoonful (for large cookies) onto ungreased cookie sheet setting them about 2" apart to allow for spreading.
- 8. Bake for 8 - 12 minutes depending on the size you chose. Cool and enjoy !
- 9. NOTES: I have found that the instant vanilla flavor works best. Using other flavors I found the cookies to be a bit dry. If you want a chocolate flavor dough I would add a bit of cocoa to the mixture. I prefer salted nuts as they add a nice dimension to the finished product. I use macadamia nuts for their unique flavor and crunch, but pecans are very tasty also. I love dried cranberries in this recipe, however, I did make them one time with dried cherries and they were delicious! Feel free to exchange the craisins for cherries or apricots or whatever floats your boat ! The chips can be semi-sweet, milk chocolate or white chocolate - it's all a matter of preference.
MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES
I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking
Provided by Morning Biscotti
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Process nuts in a food processor until it forms a smooth buttery paste (2-3 minutes). Combine macadamia butter, granulated sugar, brown sugar, beat with a mixer at medium speed. Add vanilla and egg; beat well.
- Combine flour, baking soda, salt and nutmeg; stir with a whisk. Beat slowly at low speed until just combined (mixture will be very thick).
- Stir in cranberries.
- Chill dough for 10 minutes.
- Divide chilled dough into 30 equal portion, roll into a ball. Press each ball into sugar; place each ball, sugar side up, on baking sheet.
- Gently press each cookie with fork, forming a criss-cross pattern.
- Bake cookies for 9-12 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 77.8, Fat 2.5, SaturatedFat 0.4, Cholesterol 7, Sodium 44.5, Carbohydrate 13.4, Fiber 0.5, Sugar 8.8, Protein 1
MACADAMIA & CRANBERRY AMERICAN COOKIES
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 35m
Yield Makes 55
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Melt 170g of the chocolate, then allow to cool. Beat in the butter, eggs, sugars and vanilla, preferably with an electric hand whisk, until creamy. Stir in the flour, baking powder, cinnamon and cranberries with two-thirds of the remaining chocolate and macadamias, to make a stiff dough.
- Using a tablespoon measure or a small ice-cream scoop, drop small mounds onto a large baking dish, spacing them well apart, then poke in the reserved chocolate, nuts and berries. Bake in batches for 12 mins until pale golden, leave to harden for 1-2 mins, then cool on a wire rack.
- To freeze, open-freeze the raw cookie dough scoops on baking trays; when solid, pack them into a freezer container, interleaving the layers with baking parchment. Use within 3 months. Bake from frozen for 15-20 mins.
Nutrition Facts : Calories 149 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.14 milligram of sodium
WHITE CHOCOLATE MACADAMIA CRANBERRY DREAMS
A rich buttery, cookie that is sure to remind you of Cape Cod!
Provided by Debby Huckins
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
- Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
- Drop dough on an ungreased cookie sheet by small scoop or rounded teaspoon. Bake in preheated oven until cookies are just set, about 10 minutes. Remove from oven and let cool. Cookies will sink slightly.
- Variations: To make chocolate cookies, omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies: Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough, thaw for at least 1/2 hour before cutting). Slice 1-inch slices; cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 25.7 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 131.2 mg, Sugar 12.5 g
More about "cl macadamia butter cookies with dried cranberries food"
MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES RECIPE
From myrecipes.com
5/5 (39)Calories 76 per servingServings 30
- Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once. Combine macadamia butter, 1/2 cup granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed. Add vanilla and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, salt, and ground nutmeg, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed just until combined (mixture will be very thick). Stir in chopped cranberries. Chill 10 minutes.
- Divide chilled dough into 30 equal portions; roll each portion into a ball. Place 1 tablespoon granulated sugar in a small bowl. Lightly press each ball into sugar; place each ball, sugar side up, on a baking sheet covered with parchment paper.
WHITE CHOCOLATE CRANBERRY MACADAMIA COOKIES - THE …
From therecipecritic.com
DRIED CRANBERRY SHORTBREAD COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY MACADAMIA NUT COOKIES (V + GF) - MINIMALIST …
From minimalistbaker.com
5/5 (8)Calories 183 per servingCategory Dessert
MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES (KITCHENPC)
From kitchenpc.com
CRANBERRY WHITE CHOCOLATE MACADAMIA NUT COOKIES (LOW CARB
From maebells.com
MACADAMIA AND CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
From mccormick.com
100% DELICIOUS MACADAMIA NUT COOKIES WITH CRANBERRIES
From parili.com
CRANBERRY, WHITE CHOCOLATE & MACADAMIA COOKIES - MCCORMICK
From mccormick.com
CRANBERRY MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES
From mccormick.com
CRANBERRY MACADAMIA NUT COOKIES RECIPE | MINNESOTA MONTHLY
From minnesotamonthly.com
MACADAMIA NUT BUTTER COOKIES WITH DRIED CRANBERRIES AND
From recipesmanuals.com
CL MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES …
From tfrecipes.com
CRANBERRY WHITE CHOCOLATE MACADAMIA NUT COOKIES
From bakerbynature.com
MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES - PLAIN.RECIPES
From plain.recipes
MACADAMIA & CRANBERRY COOKIES - MCKENZIE'S FOODS
From mckenziesfoods.com.au
MACADAMIA AND CRANBERRY WHITE CHOCOLATE CHUNK COOKIES - THE …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love