Indian Spiced Tomato And Egg Casserole Food
INDIAN-SPICED TOMATO AND EGG CASSEROLE
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you'll ever see. It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked. At the end of the cooking time, wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each pungent bite. Serve it for dinner or for brunch.
Provided by Melissa Clark
Categories brunch, dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with generously salted water. Bring to a boil; cook until potatoes are tender, about 20 minutes. Drain. When just cool enough to handle, slice into 1/2-inch-thick rounds.
- While potatoes cook, heat oil in a large skillet over medium-high heat. Add onion and cook until almost tender, 5 to 7 minutes. Stir in peppers and cook 3 minutes. Add ginger, garlic, cumin, garam masala and coriander; cook 1 minute. Stir in tomatoes and 1/2 teaspoon salt. Simmer over medium-low heat, breaking up tomatoes with a fork, 15 minutes. Stir in mint and cilantro or basil. Taste and adjust seasonings.
- Heat oven to 375 degrees. Place potatoes in a single layer in a 9-inch-square baking dish. Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes.
- Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 782 milligrams, Sugar 6 grams, TransFat 0 grams
More about "indian spiced tomato and egg casserole food"
INDIAN-SPICED TOMATO AND EGG CASSEROLE - WINKS AND …
6 eggs. salt. Directions: Place potatoes in a large pot and cover with salted water. Bring to a boil and cook until potatoes are tender. Drain. When just cool enough to handle, slice into 1/2 inch thick rounds. While potatoes cook, …
From winksandcritiques.weebly.com
From winksandcritiques.weebly.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE - DINING AND COOKING
Taste and adjust seasonings. Heat oven to 375 degrees. Place potatoes in a single layer in a 9-inch-square baking dish. Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper.
From diningandcooking.com
Estimated Reading Time 2 minsCalories 280 per serving
From diningandcooking.com
Estimated Reading Time 2 minsCalories 280 per serving
RECIPE: INDIAN-SPICED TOMATO AND EGG CASSEROLE
Heat oven to 190 degrees. Place potatoes in a single layer in a 20cm square baking dish. Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the ...
From iol.co.za
Estimated Reading Time 2 mins
From iol.co.za
Estimated Reading Time 2 mins
INDIAN-SPICED EGG CASSEROLE - ALLEZLEFOOD.COM
Layer the fingerling potatoes at the bottom of a 9×9 baking dish and sprinkle with salt and pepper. Pour the hot tomato sauce on top and smooth down with a spatula. Bake in the oven for about 20 minutes, or until the top looks set. Take the dish out of the oven and make 6 wells. Crack an egg into each well and carefully return the pan to the ...
From allezlefood.com
From allezlefood.com
RECIPE: INDIAN-SPICED TOMATO AND EGG CASSEROLE - THE …
Simmer over medium-low heat, breaking up tomatoes with a fork, 15 minutes. Stir in mint and cilantro or basil. Taste and adjust seasonings. 3. Heat oven to …
From seattletimes.com
From seattletimes.com
INDIAN TOMATO AND EGG CASSEROLE - AMY’S GARDEN
Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
From amysorganicgarden.com
From amysorganicgarden.com
INDIAN SPICED TOMATO AND EGG CASSEROLE - COOKBOOK CREATE
INDIAN-SPICED TOMATO AND EGG CASSEROLE | JUSTIN CLOSS | COPY ME …
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE - COOKEATSHARE
potatoes in a large pot and cover with generously salted water. Bring to a. boil; cook until potatoes are tender, about 20 minutes. Drain. When just cool. tomatoes and 1/2 teaspoon salt. Simmer over medium-low heat, breaking up. 5. Place potatoes in a …
From cookeatshare.com
From cookeatshare.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE THIS DISH, INSPIRED BY A ...
Oct 13, 2017 - Indian-Spiced Tomato and Egg Casserole This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centur… Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.fr
From pinterest.fr
INDIAN-SPICED TOMATO AND EGG CASSEROLE - MASTERCOOK
1 1/2 pounds fingerling potatoes; Kosher salt; 1/4 cup vegetable oil; 1 yellow onion, diced; 1 poblano pepper, seeded if desired, finely chopped; 2 jalapeño peppers, seeded if desired, finely chopped
From mastercook.com
From mastercook.com
RECIPE OF SPICY & TASTY INDIAN TOMATO EGG CASSEROLE
Step 2: Now, put some oil in a large skillet and heat it over little, medium-high. Add those chopped onions into it and cook it around 5 to 7 minutes till it gets soft. Add pepper and stir it well and cook for 3 minutes. Add ginger, garlic, coriander, garam masala, stir it well.
From spcfitz.com
From spcfitz.com
EGG TOMATO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
1 1/2 pounds fingerling potatoes: Kosher salt: 1/4 cup vegetable oil: 1 yellow onion, diced: 1 poblano pepper, seeded if desired, finely chopped: 2 jalapeño peppers, seeded if …
From stevehacks.com
From stevehacks.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE | RECIPES ...
Mar 28, 2015 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.co.uk
From pinterest.co.uk
INDIAN SPICED TOMATO AND EGG CASSEROLE - NANCY'S RECIPES
Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE ARCHIVES - THE …
Indian-Spiced Tomato and Egg Casserole. FROM THE LARDER Eggs for Dinner Tomatoes, peppers, ginger, and garam masala make a spicy bed for baked eggs . By Edouard Fontenot Apr 28, 2021. The early morning APB comes by text from our friend Ingrid. A farm at nearby Ryder Beach has a surplus of fresh eggs and the farmer is offering them for […] …
From provincetownindependent.org
From provincetownindependent.org
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds
From keeprecipes.com
From keeprecipes.com
INDIAN SPICED TOMATO AND EGG CASSEROLE
Pour the hot tomato sauce over potatoes. Transfer pan to 375°F oven and bake 20 minutes. Eggs# Remove dish from oven. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 …
From notes.improvisedscience.org
From notes.improvisedscience.org
INDIAN-SPICED TOMATO AND EGG CASSEROLE | KEEPRECIPES: YOUR …
1 1/2 pounds fingerling potatoes Kosher salt 1/4 cup vegetable oil 1 yellow onion, diced 1 poblano pepper, seeded if desired, finely chopped 2 jalapeño peppers, seeded if …
From keeprecipes.com
From keeprecipes.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE
Apr 27, 2019 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.co.uk
From pinterest.co.uk
INDIAN_SPICED_TOMATO_AND_EGG_CASSEROLE | SHEMINS
Recipes; Spacer; FAQs; News; Contact; News Home » Indian-Spiced Tomato and Egg Brunch » Indian_Spiced_Tomato_and_Egg_Casserole. Blog Menu. Categories. Updates (14) Cooking Tips (5) Indian_Spiced_Tomato_and_Egg_Casserole. Facebook. Twitter. email. Subscribe to our newsletter. Join over 10,000 subscribers currently enjoying our weekly recipe newsletters. …
From shemins.com
From shemins.com
INDIAN SPICED TOMATO AND EGG CASSEROLE - SOLERANY THE RESTAURANT
Bake until egg whites are set but yolks are still runny 8 to 13 minutes depending on how much the potatoes and sauce cooled before baking. The above blend yields 25 c of spice mix which means therell be plenty leftover for another day Indian Spiced Tomato and Egg Casserole Lasts appx 4 to 5 lunches as a main.
From solerany.com
From solerany.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE
Feb 3, 2017 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.se
From pinterest.se
POTLUCK SIDE DISHES | ALLRECIPES
Summer Seasoned String Beans. 10. A new way to season an old classic. String beans, ham, and small red potatoes are simmered with dry vegetable soup mix. A stand-alone dinner dish or a great side for a crowd/potluck! By LAURIEHANDLIN.
From allrecipes.com
From allrecipes.com
GARAM MASALA SPICED TOMATO AND EGG CASSEROLE - CHEF FLOYD …
Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
From floydcardoz.com
From floydcardoz.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE | RECIPES ...
Sep 16, 2017 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.com
From pinterest.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE | RECIPE CLOUD APP
Indian-Spiced Tomato And Egg Casserole includes 1 ½ pounds fingerling potatoes, Kosher salt, ¼ cup vegetable oil, 1 yellow onion, diced, 1 poblano pepper, seeded if desired, finely chopped, 2 jalapeño peppers, seeded if desired, finely chopped, 2 tablespoons finely chopped peeled ginger, 3 garlic cloves, finely chopped, 1 teaspoon ground cumin, 1 teaspoon ground …
From recipecloudapp.com
From recipecloudapp.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE - NYT COOKING
It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger. The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked. At the end of the cooking time, wells are made in the sauce and eggs cracked into them to finish baking. The result is a tomato-rich casserole with runny yolk over each ...
From morelink.live
From morelink.live
INDIAN POTATO AND PEA SAMOSA RECIPE - PGHZ.REVOLUZIONECIVICA.IT
INDIAN-SPICED TOMATO AND EGG CASSEROLE - ILOLCOVER.COM
Pour the recent tomato sauce over potatoes. switch pan to oven and bake 20 minutes. Make six wells inside the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set however yolks are still runny, eight to 13 mins, depending on how a lot the potatoes and sauce cooled before baking. Serve garnished ...
From ilolcover.com
From ilolcover.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE - NYT COOKING
1 1/2 pounds fingerling potatoes; Kosher salt; 1/4 cup vegetable oil; 1 yellow onion, diced; 1 poblano pepper, seeded if desired, finely chopped; 2 jalapeño peppers, seeded if desired, finely chopped
From mastercook.com
From mastercook.com
NEW YORK TIMES' INDIAN-SPICED TOMATO AND EGG CASSEROLE
Drain. 2. Preheat the oven to 375F. 3. In a skillet, heat the olive oil and cook onions for about 5 to 7 minutes. Add roasted chopped jalapenos, ginger, garlic, cumin, garam masala and coriander and continue to cook for 1 minute. 4. Add tomatoes and salt and simmer on medium-high heat for about 15 minutes.
From mangotomato.com
From mangotomato.com
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE
Mar 25, 2014 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.com
From pinterest.com
INDIAN-SPICED TOMATO AND EGGS CASSEROLE - NANCY'S RECIPES
Pour the hot tomato sauce over potatoes. Transfer pan to oven and bake 20 minutes. Make six wells in the tomato mixture. Crack eggs into wells and season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 13 minutes, depending on how much the potatoes and sauce cooled before baking. Serve garnished with herbs.
From nancysrecipes.weebly.com
From nancysrecipes.weebly.com
INDIANSPICED TOMATO AND EGG CASSEROLE RECIPE NYT COOKING
Indian-Spiced Tomato and Egg Casserole. Recipe from Floyd Cardoz. Adapted by Melissa Clark. Yield 6 servings; Time 1 hour. Email Share on Pinterest Share on Facebook Share on Twitter. Con Poulos for The New York Times. Food Stylist: Simon Andrews. This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India …
From cooking.rowebots.buzz
From cooking.rowebots.buzz
INDIAN-SPICED TOMATO AND EGG CASSEROLE RECIPE | RECIPE | RECIPES ...
Aug 6, 2016 - This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and g…
From pinterest.com.au
From pinterest.com.au
SPICY SCRAMBLED EGGS WITH TOMATO RECIPE | INDIAN RECIPES | SBS FOOD
Add the garlic and stir, then add the tomato and chilli and stir to combine. Cook until softened, then add the fresh coriander. Remove from the heat …
From sbs.com.au
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
