STRAWBERRY SLUSHIE
A healthy & refreshing recipe for Strawberry Ice, or strawberry slushie -a delicious alternative to ice cream- made with fresh strawberries, ice and honey. Low in fat and calories, high in antioxidants. Vegan adaptable. Make in 5 minutes! | www.feastingathome.com
Provided by Sylvia Fountaine
Categories vegan desserts
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place strawberries, maple and a squeeze of citrus in a blender. Blend until smooth. If need be, add a splash of water to the bender to get it going. Taste, adding more maple or citrus to taste if you like. You want a nice balance between sweet and tart. The sweeter and riper the strawberries are the less maple or honey you will need.
- Add the ice cubes a little at a time, blending until incorporated, adding more ice to the blender (if you like) to get it really thick and icy. If you've got a good blender, let it go just a bit it longer, it will take on a slightly creamy look. It should be thick enough to mound on a spoon, and not be runny.
- Spoon into one large glass or two smaller glasses. Serve with a spoon. ????
Nutrition Facts : ServingSize (with 2 teaspoons honey)
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
LOW CALORIE SLUSHIE
How to make a slushie for less calories. Try this super easy to make low calorie slushie recipe that you can make in just a few minutes.
Provided by Eating on a Dime
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Add the water to a blender. Then top with the crystal light and the ice.
- Blend until all the ingredients are smooth.
- Pour the Slushie mixture into 4 serving glasses and top with the lemon slices.
- Serve immediately and enjoy!
Nutrition Facts : Calories 61 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 23 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS SLUSH - LOW CAL
Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.
Provided by Atiekay
Categories Smoothies
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
- Blend until the ice cubes have been crushed.
- Pour into a serving glass and garnish with a wedge of lime.
- If you prefer your drink less thick, add a splash of diet sprite or 7-up.
STRAWBERRY CITRUS SLUSH
Make and share this Strawberry Citrus Slush recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5
LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE
This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.
Provided by bluekrystal_2000
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
- Add in Splenda, stir well.
- Add in cold water.
- Pour into 1/2 cup serving dishes or cups.
- Freeze.
- (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).
ZERO CALORIE LEMON SLUSHIE
Well if you like slushies or slurpies but hate all that sugar and calories this is a great alternative. Tastes amazing and its really simple. You don't have to use the lemonaid flavor that just happens to be my favorite any koolaid flavor will sufice. And the best part is...zero calories! Ok stop reading this and go make it.
Provided by Jim jimmers
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add the koolaid packet and equal packets to a blender.
- Add the Ice then Water.
- Throughly blend.
- Stop every 10 to 12 seconds and mix the top ice to the bottom.
- When throughly blended spoon to glasses and enjoy!
Nutrition Facts : Calories 14.6, Sodium 10.4, Carbohydrate 3.6, Sugar 3.2, Protein 0.1
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Estimated Reading Time 5 mins
- Use Free Foods. Carb, calorie and sugar free—yet still refreshingly delicious. Impossible? Not if you use fresh lemon or lime juice mixed with a sugar-free sweetener like stevia.
- Add Protein Powder. Want a no-fuss slushie? Pick up some chocolate or vanilla protein powder, add water (or milk) and ice. You could even add some coffee for a frozen summertime latte.
- Blend in Frozen Veggies. Berries are a given. But don’t forget about frozen veggies—spinach, butternut squash, carrots, cauliflower and zucchini. They’re cheap, they’re prewashed and cut, and they’re available when fresh produce is not.
- Mix in Some Dairy. Regular ice cream may be off limits because of the sugar. However, you can definitely use sugar-free ice cream or frozen yogurt to make your slushie.
- Use Your Noodle. Love a mojito? Then make a frozen mojito slushie—use fresh mint, lime juice, seltzer or soda water, ice and a sugar-free sweetener (like erythritol or stevia).
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